Guess what? I've received one other improbable crustless keto cheesecake recipe for you! Should you've been round right here for some time, you know the way a lot I like these straightforward, no-bake treats.
Right now, we're mixing it up with one thing actually particular: a No-Bake Keto Peanut Butter Chocolate Cheesecake. It's all about that dreamy mixture of chocolate and peanut butter—as a result of, let's be sincere, who can resist that?
Recipe Suggestions and Ingredient Swaps
Love this recipe however have to tweak it to fit your weight-reduction plan or what you’ve received within the pantry? No downside! Right here’s how one can swap out substances to make this cheesecake be just right for you:
- Sweetener Choices: If Allulose isn’t your factor otherwise you simply don’t have it available, you may simply substitute it with one other low-carb sweetener like erythritol or stevia. Simply keep watch over the sweetness degree, as every sweetener has its personal sweetness efficiency.
- Gelatin-Free Possibility: For a vegetarian model of this cheesecake, you may exchange gelatin with agar powder or flakes. Use 1 teaspoon of agar powder or 1 tablespoon of agar flakes to substitute for the 1 1/2 teaspoons of gelatin powder. Agar must be boiled to activate, so be certain that to simmer it with a small quantity of water for about 5 minutes earlier than including it to your recipe.
- Cream Cheese Alternate options: Not a fan of cream cheese or want one thing dairy-free? Mascarpone cheese is a good swap for those who’re nonetheless doing dairy. For a dairy-free model, attempt utilizing coconut cream as an alternative of cream cheese, and coconut milk as an alternative of whipping cream.
- Peanut-Free Possibility: Should you’re allergic to peanuts or simply need a completely different taste, almond butter is a improbable different. It offers you an identical creamy texture with a twist in style.
- Nut-Free Possibility: Have to maintain it nut-free? Swap the peanut/almond butter for tahini, which is sesame seed-based and offers a novel taste that pairs splendidly with chocolate. Have a sesame seed allergy too? Another choice is to make use of sunflower seed butter.
- Chocolate Choices: I take advantage of 90% darkish chocolate to maintain it low-carb, however for those who want one thing a bit completely different, any sugar-free chocolate will do the trick. 85% darkish chocolate can be choice. Simply be certain that it suits into your carb rely!
With these swaps, you may nonetheless get pleasure from this creamy, dreamy cheesecake!
Recipes You'll Love
Craving extra? Try these straightforward, no-bake keto cheesecake recipes—easy, scrumptious, and ideal for any keto weight-reduction plan!
- No Bake Keto Dulce De Leche Cheesecake
- No Bake Keto Pumpkin Cheesecake
- No Bake Keto White Chocolate & Raspberry Cheesecake
- Keto Chocolate & Mint Cheesecake Fluff
- Fluffy Keto Strawberry Cream
Preparation time
Palms-on: quarter-hour
Total: 2 hours
Dietary values (per serving, about 115 g/ 4 oz)
Complete Carbs | 7 | grams |
Fiber | 1.8 | grams |
Web Carbs | 5.2 | grams |
Protein | 7.6 | grams |
Fats | 40.2 | grams |
of which Saturated | 21.3 | grams |
Power | 408 | kcal |
Magnesium | 51 | mg (13% RDA) |
Potassium | 246 | mg (12% EMR) |
Macronutrient ratio: Energy from carbs (5%), protein (7%), fats (88%)
Substances (makes 8 servings)
- 3 tbsp water (45 ml)
- 1 1/2 tsp gelatin powder
- 2 cups heavy whipping cream (480 ml/ 16 fl oz)
- 1/3 cup Allulose or different granulated low-carb sweetener (g/ oz)
- 1/2 cup full-fat cream cheese or mascarpone cheese (g/oz)
- 1 tsp sugar-free vanilla extract or vanilla bean powder
- pinch of sea salt
- 1/2 cup peanut butter (g/oz)
- 70 g 90% darkish chocolate (2.5 oz)
Directions
- Break the chocolate into items and place it in a heatproof bowl over a small saucepan crammed with a few cup of water. Soften the chocolate over medium warmth, making certain that the bowl doesn’t contact the water however is heated by way of steam. As soon as melted, take away from warmth and permit to chill.
- Gently warmth the peanut butter (on the range or in a microwave), stirring till it’s clean and lump-free.
- In a small cup or bowl, sprinkle gelatin over 3 tablespoons of chilly water and let stand for a couple of minutes to melt.
- Warmth half of the cream in a saucepan with all the sweetener over medium-low warmth till the sweetener dissolves. Don’t carry to a boil. As soon as sizzling, add the softened gelatin and stir till dissolved. Take away from warmth and permit to chill to room temperature.
- Mix the remaining cream, cream cheese (or mascarpone), vanilla extract (or powder), and salt in a bowl. Utilizing an electrical mixer, whip till fluffy.
- Step by step pour the cooled candy cream combination into the bowl of whipped cream whereas persevering with to combine.
- Divide the combination into two equal elements.
- To at least one half, add the melted chocolate and blend till clean. To the opposite, add the softened peanut butter and blend till clean.
- Pour the chocolate combination right into a pie dish. Spoon the peanut butter combination into varied elements of the dish. Utilizing the again of a spoon, gently swirl the 2 mixtures collectively to create a marbled impact.
- Refrigerate the cheesecake for at the very least an hour or till it’s totally set.
- Serve chilled, optionally drizzled with softened peanut butter, topped with grated darkish chocolate, or whipped cream. Retailer within the fridge for as much as 5 days.