Hickory BBQ Roasted Sheet Pan Greens • Wholesome Helper

Elevate your veggie sport with this mouthwatering recipe for Hickory BBQ roasted sheet pan greens that includes Yo Mama’s Hickory BBQ Sauce. Full of taste and vitamins, it’s a dish everybody will love!

Are you craving a burst of smoky goodness with a facet of wholesome veggies? Look no additional than this BBQ roasted sheet pan greens recipe!

Hickory BBQ Roasted Sheet Pan Greens

With a tantalizing mix of Yo Mama’s Hickory BBQ Sauce and vibrant produce like broccoli, candy potatoes, and Brussels sprouts, this dish is a celebration of taste and vitamin. Plus, it’s extremely simple to make—all you want is a sheet pan and an oven! Let’s dive into the scrumptious particulars.

Elements:

• 1 head of broccoli, chopped into florets
• 1 pink onion, thinly sliced
• 2 medium candy potatoes, peeled and cubed
• 1 pink pepper, sliced
• 1 cup Brussels sprouts, halved
• 1 cup grape tomatoes
• ½ cup Yo Mama’s Hickory BBQ Sauce
• 2 tablespoons olive oil
• Salt and pepper to style

Directions:

1. Preheat your oven to 400°F (200°C) and line a big sheet pan with parchment paper or aluminum foil for straightforward cleanup.
2. In a small bowl, combine Yo Mama’s Hickory BBQ Sauce with olive oil till effectively mixed. This flavorful mix would be the secret sauce that takes your veggies to the following degree!
3. In a big mixing bowl, toss collectively the chopped broccoli, sliced pink onion, cubed candy potatoes, sliced pink pepper, halved Brussels sprouts, and grape tomatoes.
4. Drizzle the BBQ sauce and olive oil combination over the veggies, making certain they’re evenly coated. Use your arms or a spoon to toss all the things collectively till each vegetable is glistening with that impossible to resist smoky sauce.
5. Unfold the greens out in a single layer on the ready sheet pan, ensuring they’re not too crowded. This permits them to roast evenly and develop a scrumptious caramelized exterior.
6. Season the veggies with salt and pepper to style, then pop the sheet pan into the preheated oven.
7. Roast the greens for 25-Half-hour, or till they’re tender and barely charred across the edges. Regulate them in the direction of the tip of the cooking time to forestall burning.
8. As soon as roasted to perfection, take away the sheet pan from the oven and let the veggies cool barely earlier than serving.
9. Switch the BBQ roasted sheet pan greens to a serving platter, and garnish with contemporary herbs like chopped parsley or cilantro for an additional pop of shade and taste.
10. Serve your BBQ roasted sheet pan greens as a standalone dish for a hearty vegetarian meal, or pair them together with your favourite protein for an entire and satisfying feast!

Save on Yo Mama’s BBQ Sauce

With this BBQ roasted sheet pan greens recipe that includes Yo Mama’s Hickory BBQ Sauce, you may benefit from the irresistible flavors of barbecue season all 12 months spherical. I LOVE that Yo Mama’s Hickory BBQ Sauce (and all of their different sauces, dips, and dressings!) is made with entire meals elements and has no added sugar. Use code HEALTHYHELPER to attempt Yo Mama’s for your self and save 30%!

Whether or not you’re internet hosting a summer season cookout or just craving a nutritious weeknight dinner, these smoky and savory veggies are positive to steal the present. So hearth up your oven, collect your elements, and prepare to savor each mouthful of this scrumptious dish!

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