Garlic Breadsticks | Diethood

I make these garlic parmesan breadsticks from my fast, simple dough recipe, which requires ZERO yeast or rising time. In half-hour, you possibly can have a basket of soppy do-it-yourself breadsticks on the desk! They’re nice dipped in my do-it-yourself garlic butter sauce!

Should you’re searching for extra do-it-yourself bread recipes, you have to strive my simple focaccia, too! It’s pillowy comfortable and chewy, identical to these breadsticks.

Each time I spot a breadstick, it takes me again to my highschool years, working part-time at JCPenney and lunching on the Olive Backyard throughout the road thrice every week. Was my total paycheck spent on the soup-and-salad combo? Possibly. Do I remorse it? Under no circumstances. I did it for the breadsticks!

Lately, because it was Sunday and carbs don’t depend on weekends (proper?), I made a batch of those simple do-it-yourself garlic breadsticks. Gentle, fluffy, and garlicky, I served them with garlic butter sauce for dipping and we devoured up an entire basket whereas the sport was on. My husband says these style even higher than the Olive Backyard, so I’ll take it!

Why You’ll Love These Garlic Breadsticks

• Fluffy and chewy. These breadsticks have one of the best texture. Not too comfortable, simply the correct amount of chewy. In the meantime, a sprinkle of garlic salt provides them somewhat sparkle and crunch, and the parmesan cheese melts within the oven.
• Flavorful. They’re additionally loaded with taste because of some simple seasonings. A bit of garlic powder right here, some recent parmesan there, plus salt and pepper, in fact. It doesn’t take a lot however the tacky garlic taste is so good!
• Fast to make. I make my garlic breadsticks with the best yeast-free dough recipe. There’s no rising time, so these breadsticks are within the oven and baked in half-hour or much less. 

Simple Breadstick Dough

Take a look at the next notes on the components you’ll have to make a fast and easy do-it-yourself bread dough. Scroll to the recipe card after the publish for a printable record with quantities.

• Dry components – That is really my yeast-free pizza dough recipe, reimagined for breadsticks. So, you’ll want your normal baking fundamentals like flour, baking powder, and salt.
• Oil – I like to recommend a neutral-flavored oil, like canola oil or avocado oil. You too can use olive oil should you favor.
• Parmesan Cheese – Freshly grated parmesan has one of the best taste and texture. You too can use recent pecorino or grana padano cheese.
• Butter – Salted or unsalted butter, melted earlier than you begin. 
• Seasoning – I sprinkle my breadsticks with a easy mixture of garlic powder and salt for added taste.

Easy methods to Make Garlic Breadsticks

I really like that this recipe comes collectively so rapidly. It’s as good for lazy weekends as it’s for busy weeknights since these breadsticks are prepared in about half-hour with only a few steps. Observe alongside under, and take a look at the printable recipe card for the complete recipe particulars.

• Combine the dry components. First, you’ll whisk collectively flour, baking soda, and salt.
• Add water and oil. In the meantime, in a measuring cup, combine the oil with water. Steadily pour this into the flour combination, gently stirring to convey the dough collectively. 
• Knead. Flip the out onto a floured workspace (I sprinkle somewhat parmesan cheese in with the flour for good measure). You’ll wish to knead the dough along with your fingers for about 5 minutes.
• Form the dough. Get out a rolling pin and press the dough out right into a rectangle. Sprinkle over further parmesan and crack some pepper over high. Utilizing a pizza cutter, slice the dough into lengthy strips and place these onto a foil-lined baking sheet.
• Bake. Pop your breadsticks right into a 400ºF oven to bake for 12-14 minutes. As quickly as they’re out of the oven, brush the tops with melted butter and high the breadsticks with garlic salt.
• Serve. Maintain your breadsticks heat whilst you put together your selection of dipping sauce after which serve along with your favourite mains. See under for concepts!

The Greatest Breadstick Dipping Sauce (Ever!)

I double down on the garlic and serve my breadsticks with a deliciously easy garlic butter sauce for dipping. That is the BEST breadstick dipping sauce and also you solely want 3 components to make it. All you do is soften a stick of butter in a saucepan, skim off the froth, after which whisk in somewhat garlic powder and salt. Pour that out right into a bowl and serve!

For a model made with recent garlic and herbs, I even have an equally simple do-it-yourself garlic butter sauce recipe that you need to use. 

Serving Solutions

Should you’re not all in regards to the garlic like I’m, you possibly can pair your breadsticks with extra bread dips like marinara sauce (all the time a basic), parsley pesto, or creamy ranch dressing. I’ll even dunk mine in Macedonian ajvar as a result of, nicely, that stuff goes with every little thing. 

These tacky do-it-yourself breadsticks make one of the best aspect dish on pasta night time, subsequent to creamy shrimp fettuccine or hen pasta primavera. They’re additionally an amazing stand-in for bread rolls every time I make chili on recreation day, they usually’re nice for dunking into bowls of seafood corn chowder.

Easy methods to Retailer Leftovers

• Fridge. These garlic breadsticks are finest saved within the fridge as a result of parmesan cheese. Retailer them in an hermetic container and allow them to come to room temperature once more while you serve them. 
• Reheat. I generally prefer to heat my breadsticks within the oven somewhat, simply be certain to wrap them with foil in order that they don’t dry out.
• Freeze. Baked garlic breadsticks freeze nicely. Stash them in a freezer bag or container and maintain them frozen for as much as 2 months. Thaw the breadsticks within the fridge earlier than serving.

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