I can’t get sufficient of those blueberry scones! They’re fluffy and moist, full of recent juicy blueberries, and sprinkled with crunchy coarse sugar. Simply add a beneficiant unfold of blueberry cream cheese frosting at breakfast.
Home made scones are the BEST baked deal with with a cup of espresso on the weekend, or with afternoon tea. Strive my cozy pumpkin scones and these cranberry scones, subsequent.
These home made blueberry scones are among the greatest I’ve ever tasted! Every chunk is creamy and moist within the heart, crumbly on the edges, and full of juicy blueberries. I make them with out butter, however that simply means there’s extra room for a sprinkle of coarse sugar and candy cream cheese frosting! 🤷♀️
Why I Love This Straightforward Blueberry Scones Recipe
- Delicate and crumbly. How can I describe the feel of a warm-from-the-oven scone? Heaven, possibly. It’s a heat blanket of a deal with that’s slightly candy, and comfortable and flaky within the heart. Even my favourite scone from my favourite bakery doesn’t maintain a candle to home made.
- Bursting with blueberries. If, like me, you’re sitting with a light blueberry obsession, scones are the proper baking thought. Contemporary juicy blueberries shine in each chunk. Don’t even get me began on the home made blueberry cream cheese.
- Really easy! quarter-hour to prep, and quarter-hour to bake is all it takes. I like making these for breakfast on the weekends, however they’re fast sufficient to make any day of the week.
Scones Components
Let’s run down the quick record of what you’ll must make home made blueberry scones. You’ll discover a printable elements record within the recipe card beneath.
- Dry Components – Like different baked items, these scones begin with flour, sugar, baking powder, and salt. All-purpose flour and granulated sugar work completely.
- Eggs – You’ll want eggs for the scone batter, plus an additional egg for an egg wash.
- Heavy Cream – I make cream scones with full-fat heavy whipping cream.
- Vanilla – For the very best taste, use actual vanilla extract.
- Blueberries – Contemporary is greatest, however frozen blueberries work, too. When you’re utilizing frozen berries, they will go into the batter straight from the freezer (don’t thaw!).
- Coarse Sugar – This may be turbinado sugar (uncooked sugar) or any coarse sugar you’d like. Earlier than baking, you’ll brush these scones with an egg wash and sprinkle sugar over the tops.
Can I Use Milk As an alternative of Heavy Cream in Scones?
Whereas I don’t advocate utilizing solely milk as an alternative of heavy cream in scone-making, you possibly can substitute it with a mix of milk AND butter.
When you’d want to make butter scones, the ratio to recollect is: exchange each 1 cup of heavy cream with ½ cup every of butter and milk. For this recipe, that’s ¾ cup of milk and ¾ cup of butter (changing 1 ½ cups of heavy cream).
Learn how to Make the Greatest Blueberry Scones
The primary time I baked scones, I used to be stunned by how easy the dough was. In contrast to cinnamon rolls, there’s no yeast and no resting time. It’s a blessing and a curse since I’m tempted to make them each weekend. Scones bake so shortly that I can’t resist!
- Make the dough. Begin by mixing the dry elements and moist elements individually, after which stir them collectively. Fold within the blueberries simply because the dough begins to mix.
- Form the scones. Now, you’ll portion and form the dough into three 6” rounds and place them onto a baking sheet. Minimize every spherical into quarters.
- End and bake. Whisk an egg with water for an egg wash, and brush that over the scones. Sprinkle the tops with sugar after which bake at 425ºF for 11-14 minutes.
Home made Blueberry Cream Cheese Frosting
I really feel like this blueberry cream cheese wants a disclaimer. Warning: It would be best to unfold it on all the pieces! Bagels, muffins, banana bread… I can’t wait to slather it over a slice of blueberry espresso cake, subsequent. It’s loopy easy to make, and also you solely want 3 elements.
Whereas your scones are baking, whip cream cheese with powdered sugar till it’s creamy, after which fold in a handful of blueberries. Tada! It’s tempting to eat it by the spoonful, simply bear in mind to avoid wasting for the scones.
The Secrets and techniques to Making Excellent Scones
- Grease and line the baking sheet. I prefer to cowl the baking sheet with foil and provides it a lightweight coating with cooking spray. It retains the dough from sticking and clear up is straightforward breezy.
- Use chilly elements. For the very best outcomes, the heavy cream you employ for the dough needs to be chilly from the fridge.
- Test the date in your baking powder. Test the expiry date in your baking powder and ensure it’s as recent as doable. If it’s expired, the scones gained’t rise correctly. Additionally, it would appear to be a given, however just be sure you’re utilizing baking powder and never baking soda (they’re not the identical!).
- Use recent blueberries. I gained’t knock the comfort of frozen blueberries (hi there, ripe berries yr spherical!). However nothing beats recent, ripe blueberries in these scones for the very best taste and juiciness.
- Don’t overmix the dough. As with most baked items, overworking the dough could make these blueberry scones dense and difficult.
- Serve them recent. Scones are at their tender, flakiest greatest once they’re freshly baked. Whilst you can retailer leftovers (see beneath), they gained’t have fairly the identical magical texture as once they come out of a heat oven. So, take pleasure in ASAP!
Regularly Requested Questions
It could possibly be since you didn’t measure the leavening (baking powder) accurately, or your baking powder may need expired. Additionally, guarantee that your scones go right into a scorching, preheated oven, and that they’re not too far aside on the baking sheet, because the steam helps them rise.
Don’t skip the egg wash! It will get the blueberry scones properly browned whereas additionally locking within the moisture as they bake. I additionally prefer to wrap my freshly baked scones in a clear dishcloth after they arrive out of the oven. It retains them comfortable and heat till they’re able to serve.
Serving Ideas
I can’t wait to brew a cortado espresso and tuck into this newest batch of blueberry scones. I like a heat scone topped with blueberry cream cheese for breakfast on the weekend. They’re additionally nice to make for brunch, rounded out with a bacon and egg bake or a bacon spinach frittata.
Learn how to Retailer
- To retailer. Tuck any leftover scones right into a container or resealable bag and hold them at room temperature for as much as 3 days.
- Heat up your scones. To reheat, pop the scones into the microwave or within the oven till they’re warmed all through.
- Freeze. You may really freeze these scones earlier than or after baking. Whichever means you select, I like to recommend pre-freezing the scones on a baking sheet. Afterward, switch them to a container or freezer bag, and hold them frozen for as much as 1 month. You may bake the unbaked dough proper from frozen. Baked scones have to be thawed at room temperature.
Extra Breakfast Recipes
Pin this now to search out it later
Blueberry Cream Cheese Frosting
Prep. Preheat oven to 425˚F. Line a baking sheet with foil and grease with baking spray; put aside.
Combine the dry and moist elements individually. In a big mixing bowl, whisk collectively flour, salt and baking powder. Stir in sugar. In a separate bowl, whisk collectively 2 eggs, cream, and vanilla; combine till completely mixed.
Mix. Stir the cream combination into the flour combination and blend solely till mixed. Don’t overmix. Fold within the blueberries.
Form the dough. Flour your work space and prove the dough. Sprinkle dough with extra flour, and divide the dough into 3 parts. Pat down every portion of dough to a few 6-inch spherical.
Minimize the scones. Place the rounds in your beforehand ready baking sheet. Minimize every spherical of dough into quarters.
Brush with an egg wash. In a small bowl, mix 1 egg and 1 tablespoon water; whisk till mixed. Brush every scone with egg wash.
Bake. Sprinkle the tops of the scones with turbinado sugar. Bake for 11 to 14 minutes, or till golden brown.
Take pleasure in! Serve the scones heat topped with blueberry cream cheese (see beneath).
Blueberry Cream Cheese Frosting
Mix cream cheese and powdered sugar in a mixing bowl. Beat on low for 30 seconds; proceed to beat on excessive for 1 minute, or till the combination is creamy. Fold in blueberries.
Serving: 1scone | Energy: 372kcal | Carbohydrates: 45g | Protein: 7g | Fats: 19g | Saturated Fats: 11g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.004g | Ldl cholesterol: 95mg | Sodium: 281mg | Potassium: 325mg | Fiber: 1g | Sugar: 19g | Vitamin A: 767IU | Vitamin C: 3mg | Calcium: 138mg | Iron: 2mg
Dietary information is an estimate and supplied as courtesy. Values could differ in line with the elements and instruments used. Please use your most popular dietary calculator for extra detailed information.
