Grain bowl recipes are so scrumptious, nutritious and simple! Simply layer in a cooked grain, then prime together with your favourite plant proteins, veggies, and dressing. Yum! This burrito millet grain bowl options the gluten-free historical grain millet at its base.
What’s millet?
With a light style, mild nutty texture, and creamy coloration, millet is the right basis grain bowls. Filled with flavorful elements, together with refried beans, lettuce, corn, cucumbers, avocado, inexperienced onions, tomatoes, carrots, pumpkin seeds, cilantro, and salsa, this millet bowl is full of diet. Do you know that millet cooks up rapidly? In actual fact, you may get this complete recipe accomplished in beneath half-hour. It’s additionally the right burrito bowl meal prep recipe—package deal up 4 bowls in particular person containers to tote alongside to work or take pleasure in for fast wholesome meals in the course of the week. Filled with style, crunch, and coloration, this burrito bowl depends upon budget-friendly elements you in all probability have available proper now! I like to serve this bowl recipe for family and friends; I simply prep the entire elements and let everybody make their very own bowl meal simply the way in which they prefer it. So fairly, too! And be happy to swap out in your favourite elements on this recipe—attempt including crumbled tempeh bacon, sliced pink cabbage, and sunflower seeds, for instance. This recipe is gluten-free and vegan.
How you can Cook dinner Millet
First cultivated about 10,000 years in the past in Asia and Africa, millet rapidly grew to become a meals staple all over the world. The Bible refers to it in bread making, the Romans ate it as porridge, and it was the prevalent grain in China earlier than rice. Many nations’ cuisines embody millet, resembling flatbreads in India (roti and bhakri), porridges, and even beer and wine. As we speak, we’re beginning to admire millet as a flexible complete grain, which will be cooked up in 20 minutes. With their tiny, crunchy golden grains, millet has a light taste that fits many dishes. It’s an excellent concept to incorporate extra fiber wealthy complete grains like millet in your eating regimen for a number of well being benefits, together with coronary heart well being, wholesome weight, and decrease danger of kind 2 diabetes. Study extra about complete grain well being advantages right here.
Vitamin Notes
A cup of cooked millet accommodates 12% of the Each day Worth every of satiating protein and the B nutritional vitamins thiamin and niacin, which help metabolism. Millet can be wealthy in polyphenols, highly effective health-promoting plant compounds. Is millet gluten-free? Sure, this grain is totally gluten-free, so it’s an ideal choice for everybody at your desk. Mixed with the beans, greens, and salsa on this grain bowl recipe, you’ll get a great dose of protein, nutritional vitamins A and E, slow-digesting carbs, fiber, potassium, and phytonutrients that act as antioxidant and anti inflammatory compounds.
Description
This tremendous fast and simple Burrito Millet Grain Bowl recipe is full of diet and taste. Gluten-free and vegan, you may get 4 millet bowls prepared in beneath half-hour, making it nice for meal prep.
Millet:
- 1 cup millet, raw
- 2 cups water
Toppings:
- 1 (15-ounce) can vegetarian refried beans (or 1 ¾ cups; make your personal refried beans right here)
- 2 cups chopped lettuce (i.e., romaine, oak leaf, iceberg)
- 1 cup frozen corn, thawed (could use canned, drained or recent, cooked, and shucked)
- 1 cup cherry tomatoes (any coloration), minimize in half
- 2 small Armenian cucumbers, unpeeled, sliced
- 1 giant avocado, peeled, sliced
- 1 cup shredded carrots
- ½ cup chopped recent cilantro
- 2 stalks inexperienced onions, sliced
- 2 tablespoons pumpkin seeds, shelled
- 1 lemon or lime, sliced
Sauces:
- 1/2 cup ready salsa (or make this basic salsa right here)
- 1/2 cup vegan bitter cream, optionally available (or make your personal right here)
- Deliver water to boil over medium warmth in a small pot. Add millet, stir, return to boil, cut back warmth to a simmer, and prepare dinner till tender (about 20 minutes).
- Drain any remaining water from millet and fluff with a fork. Put aside.
- Whereas millet is cooking, assemble toppings and sauces.
- Warmth the refried beans within the microwave or over the range. Put aside.
- Choose giant particular person bowls (or meal prep containers) that accommodate 3 cups. Prepare the next into every bowl:
- ½ cup cooked millet
- 1/3 cup refried beans
- 1/3 cup chopped lettuce
- ¼ cup corn
- ¼ cup cherry tomatoes
- ½ sliced cucumber
- ¼ sliced avocado
- ¼ cup shredded carrots
- 2 tablespoons chopped cilantro
- 1-2 tablespoons chopped inexperienced onion
- ½ tablespoon pumpkin seeds
- 1-2 lemon or lime slices
- 2 tablespoons salsa
- 2 tablespoons vegan bitter cream (optionally available)
- Serve instantly. Makes 4 servings (one 3-cup bowl every). If you will serve this for meal prep, dish up sauces on the facet and add proper earlier than serving. Retailer in hermetic containers for as much as 5 days.
Notes
I wish to serve this grain bowl in certainly one of these fairly ceramic bowls right here.
Extra toppings embody the next:
- Plant-based cheese
- Jalapeno peppers
- Sunflower seeds
- Sliced black olives
- Shaved pink or inexperienced cabbage
- Spicy vegan ranch dressing
- Prep Time: quarter-hour
- Cook dinner Time: 20 minutes
- Class: Entree
- Delicacies: American
Try a few of my different favourite grain bowl recipes:
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