Butternut Squash Lasagna | Diethood

This butternut squash lasagna combines sweet-savory roasted butternut squash and creamy bechamel sauce with layers of lasagna noodles, parmesan, and recent herbs. It’s the very best cozy dinner to make this winter!

Should you love this creamy and comforting vegetarian lasagna, additionally strive my eggplant lasagna and this straightforward all-in-one vegetable lasagna, subsequent. 

This butternut squash lasagna was the discuss of the city (family) the primary time I made it. Simply wait and also you’ll see why quickly sufficient! The flavors are AMAZING. It even gained over my hubby, choosy eater extraordinaire. They at all times come round. And with a veggie lasagna this good, I’d say it’s fairly inconceivable to not. This recipe is tacky and creamy, with sweet-savory roasted butternut squash in between layers of lasagna noodles and ooey bechamel sauce.

Why I Love This Lasagna Recipe

• Cozy components. This butternut squash lasagna recipe is made for cozy fall dinners. The flavors, the creaminess… it’s 100% consolation meals made out of seasonal components, like candy winter squash and rosemary. 
• Creamy bechamel. I layer in all the great things, together with freshly grated parmesan and the dreamiest home made bechamel sauce. I like that the white sauce rounds out the sweetness within the butternut squash with out overpowering the dish.
• Straightforward to make. Similar to a traditional lasagna with meat sauce, I layer the squash and sauce right into a baking dish with tender noodles. It’s an incredible recipe to make forward, too, since you possibly can retailer this butternut squash lasagna within the fridge or freezer for later meals!

Substances You’ll Want

I really like paying a go to to my native harvest market after I know butternut squash is in season. This manner, I’m totally stocked to make every little thing from butternut squash soup to this straightforward butternut squash lasagna. 

Listed here are some notes on the remainder of the components. Scroll to the recipe card for a printable components checklist with the total quantities.

• Butternut Squash – Select a heavy butternut squash with none smooth spots or blemishes. You’ll must peel, seed, and chop up the squash into cubes. The tactic is similar to the way you’d put together a spaghetti squash.
• Olive Oil – For roasting the squash.
• Butter – Salted or unsalted butter, whichever you favor.
• Garlic – Freshly minced garlic is finest, however garlic powder will also be used.
• Flour and Milk – You’ll mix these to make a roux, to thicken the sauce.
• Rosemary – I exploit recent rosemary sprigs and snip off the leaves. You need to use one other recent herb, like thyme. Go forward and substitute dried herbs if that’s what you have got available.
• Chili Powder – For a bit kick. You possibly can swap this for cayenne pepper, chili flakes, or Cajun spice.
• Parmesan Cheese – For the meltiest outcomes, shred the parmesan recent from the block. You can too use one other sharp cheese, like Pecorino.
• Lasagna Noodles – I exploit no-boil lasagna noodles for this recipe.

Make Butternut Squash Lasagna 

Right here’s a fast have a look at this savory butternut lasagna recipe. You’ll discover the printable directions within the recipe card.

• Put together the squash. First, toss your squash with oil, salt, and pepper, then roast it within the oven at 400ºF for 40 minutes. Stir the squash cubes once in a while whereas they prepare dinner. 
• Make the sauce. In the meantime, get some garlic sautéeing in a saucepan with butter. After a minute, stir within the flour after which the milk to make a roux. Cook dinner till that’s thickened and effervescent. Keep in mind to stir!
• Add the butternut squash. Pull the squash from the oven and add it into the sauce together with the rosemary and chili powder.
• Assemble. Now, layer the lasagna right into a greased baking dish. Begin with a layer of butternut sauce, adopted by lasagna noodles, topped with shredded parmesan cheese. Repeat two extra instances. Prime that off with heavy cream and a remaining sprinkle of parmesan.
• Bake. Bake your butternut squash lasagna beneath foil for 35-40 minutes till it’s effervescent on the edges. Take the foil off for the final 10 minutes in order that the highest can brown. Afterward, depart the lasagna to relaxation for a couple of minutes earlier than you slice and luxuriate in.

What to Serve With Butternut Squash Lasagna

This creamy, tacky lasagna is a satisfying vegetarian dinner all by itself, however you possibly can at all times amp it up with walnut hen salad or breadsticks on the aspect. It’s additionally nice with extra greens, like steamed broccoli or roasted asparagus. Begin the meal with a platter of bruschetta or caponata with crostini, and don’t overlook a slice of flourless chocolate cake for dessert!

Storing and Reheating

• Refrigerate. Maintain any leftovers coated hermetic within the fridge for 3-4 days. 
• Reheat. Heat the lasagna beneath foil in a 350ºF oven till it’s sizzling all through. You can too reheat particular person servings within the microwave.
• Freeze. Double-wrap the lasagna in plastic wrap and retailer it within the freezer for as much as 2 months. Thaw the lasagna within the fridge earlier than reheating.

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