This roasted candy potato hash with onions and herby oregano is a simple facet for all of your brunch menus. The sprinkle of tangy feta cheese and spicy black pepper take it to the subsequent degree!
Why I Love This Candy Potato Hash Recipe
The candy potatoes have a naturally buttery inside that make the right morning chew.
- Made in a sheet-pan. There’s little or no effort and clean-up concerned.
- Nice for brunch. It’s straightforward to make giant quantities for the entire household and pairs properly with brunch dishes.
- Newbie-friendly. Anybody can nail a toss-and-roast recipe like this candy potato hash.
- Versatile. Serve it with eggs, pancakes, sausages, bacon, or your favourite breakfast mains.
Recipe Substances
Tender candy potatoes and tangy feta cheese create the right taste steadiness.
- Butter – You need to use non-stick or cooking spray.
- Candy potatoes – Purple candy potatoes are additionally okay.
- Yellow onions – White onions are a very good swap.
- Olive oil – Be happy to make use of avocado or coconut oil.
- Salt and pepper – Kosher salt and freshly-cracked black pepper are greatest.
- Oregano – Go for dried parsley when you desire.
- Feta cheese – Goat cheese works too.
Tips on how to Make Candy Potato Hash with Onions & Feta
As soon as all the things is seasoned, simply let it roast till accomplished. Scroll to the underside of the put up for the complete recipe card.
- Prep the oven. Preheat the oven to 450˚F. Grease the baking pan with butter and set it apart.
- Toss all the things. Combine the candy potatoes, onions, and olive oil in a bowl till properly mixed. Season with salt, pepper, and oregano. Toss once more.
- Roast it. Unfold out the veggie combination within the baking pan in a single layer. Pop it into the oven for 10 minutes. Stir the veggies and bake for one more 10-Quarter-hour or till fork-tender.
- Serve. Take away the pan from the oven. Sprinkle it with feta cheese, serve, and revel in!
Ideas and Variations
- Add leftovers. Stir in leftover veggies, like these Roasted Potatoes and Carrots over the past 10 minutes within the oven to scale back meals waste.
- Keep away from over-crowding. Use a big baking sheet so the veggies have a little bit of house between them. This enables the warmth to movement by way of and round them evenly. In the event that they’re piled on high of one another or packed in, some items will end up uncooked. Bake in batches in case your baking sheet isn’t giant sufficient.
- Combine it within the pan. Cut back clean-up by including all the elements to the baking pan and gently mixing them there. You don’t essentially want a bowl for tossing.
- Add extra veggies. Combine 1-2 cups chopped bell peppers, sliced mushrooms, carrots, or parsnips. Bake as common for a heartier chew.
- Spice it up. Toss the veggies with 1-2 teaspoons paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon cayenne pepper for further depth.
- Give it a protein enhance. As soon as prepared, combine in 2 cups shredded rotisserie rooster, sliced Air Fryer Turkey Breast, or sliced breakfast sausages.
Serving Strategies
This candy potato hash is the right breakfast or brunch facet. Pair it with some fluffy Buttermilk Pancakes and crispy bacon. My Sheet Pan Eggs or Baked Eggs in Tomato Cups are different nice choices. A sunny side-up egg works too. For one thing a little bit fancier, go for my Spinach Quiche.
How To Retailer & Reheat Leftovers
Retailer leftovers in an hermetic container and preserve them within the fridge for as much as 4 days. To reheat it, microwave it for 30 seconds, stir, and microwave once more till heat. If it’s frozen, reheat it within the oven at 350F for 20-25 minutes. I additionally love maintaining some within the freezer for lazy weekends, however freeze it with out the feta for as much as 3 months. Thaw it in a single day within the fridge or reheat it straight from frozen.
Extra Candy Potato Recipes
Preheat oven to 450˚F.
Butter a big baking pan or dish and put aside.
Add the chopped candy potatoes, onions, and olive oil in a bowl and blend.
Season with salt, pepper, and oregano; combine collectively and switch the candy potato combination to the ready baking dish in a single layer.
Roast for 20 to 25 minutes, stirring as soon as midway by way of cooking, and prepare dinner till the potatoes are fork-tender.
Take away from oven and sprinkle with feta cheese earlier than serving.
- Don’t overcrowd: Unfold the veggies on a baking sheet for even cooking.
- Simplify cleanup: Combine the elements immediately within the baking pan to keep away from further dishes.
- Enhance taste: Add 1-2 cups of chopped veggies like bell peppers, mushrooms, carrots, or parsnips.
- Extra Greens: Season the veggies with a mixture of paprika, garlic, and onion powders and a touch of cayenne.
- Protein: Stir in cooked shredded rooster, sliced turkey breast, or breakfast sausages after baking.
Energy: 155 kcal | Carbohydrates: 19 g | Protein: 3 g | Fats: 7 g | Saturated Fats: 2 g | Polyunsaturated Fats: 1 g | Monounsaturated Fats: 4 g | Ldl cholesterol: 11 mg | Sodium: 186 mg | Potassium: 323 mg | Fiber: 3 g | Sugar: 5 g | Vitamin A: 10755 IU | Vitamin C: 4 mg | Calcium: 106 mg | Iron: 1 mg
Dietary data is an estimate and supplied as courtesy. Values might fluctuate based on the elements and instruments used. Please use your most popular dietary calculator for extra detailed data.
