Are you a wine fanatic trying to discover new wineries? Look no additional! We’ve curated a complete record of each conventional and fashionable wineries in Cyprus.
Whether or not you favor the allure of old-world strategies or the innovation of latest strategies, Cyprus has all of it. Get able to indulge your senses with the wealthy historical past and beautiful flavors these wineries have to supply.
Be a part of us on this thrilling journey as we uncover the hidden gems of Cyprus’ vibrant wine scene.
When it comes to the panorama and structure of wineries in Cyprus, listed below are some suggestions for each fashionable and historically oriented institutions:
Associated: Information to Wine Tasting in Cyprus
Conventional Wineries in Cyprus
If you happen to want the old-world allure, take a look at these wineries in Cyprus.
Nelion Vineyard
An enthralling spot recognized for its time-honored winemaking practices.
Based in 1996 by the Ioannou household, Nelion Vineyard is situated close to Pretori on the scenic Paphos to Troodos street in Cyprus. This boutique vineyard blends time-honored Cypriot viticultural traditions with fashionable strategies to supply wines which have rapidly gained acclaim.
Nelion’s dedication to producing a restricted amount – roughly 25,000 bottles yearly – permits for meticulous high quality management over its intensive vary of eight totally different labels.
The vineyard, nestled amongst its meticulously tended vineyards, invitations fans to discover their palates with tastings that replicate its philosophy of excessive requirements and personalised buyer expertise. Nelion’s choices will be loved on the vineyard itself or discovered at choose wine retailers all through Cyprus, embodying an area dedication to excellence in viticulture.
Tackle: F616, Praitori 8630, Cyprus
Ayia Mavri Vineyard
Steeped in historical past, this vineyard captures the essence of Cyprus’ wealthy cultural heritage.
Ayia Mavri Vineyard stands as a testomony to Cyprus’ viticultural heritage, nestled within the village of Koilani within the famend “Krasochoria” wine villages on the foot of the Troodos Mountains.
Based in 1983, the vineyard is rooted within the practices handed down from the founders’ ancestors, who cultivated vineyards and produced wine in conventional clay jars or pytharia.
Located at an elevation of 900 meters, with optimum local weather and soil situations, Koilani has lengthy been a middle of viticulture, the place traditionally, each family had its personal winemaking amenities. Embracing each heritage and innovation, Ayia Mavri Vineyard cultivates an array of indigenous and worldwide grape varieties akin to Mavro, Xinisteri, Muscat of Alexandria, Lefkada, in addition to Shiraz, Cabernet, Mataro, Grenache and Carignan. This enables the manufacturing of various kinds of wine, from white to pink, from dry to candy.
Holding custom alive whereas incorporating fashionable know-how, the vineyard boasts an annual manufacturing of fifty,000 bottles, persevering with the household dream of rising and making wine with ardour and experience.
Adress: Archimandriti Kyprianou E803 8, Koilani 4776, Cyprus
Linos Vineyard
A hidden gem that skillfully intertwines custom with a novel winemaking expertise.
Based in 1988 by Erodotos Erodotou, Linos Vineyard is nestled within the idyllic wine-producing area of Limassol, Cyprus, with vineyards stretching from Afami to the slopes of Laona. Named after the Greek time period for a conventional wine press, Linos is without doubt one of the island’s pioneering “small” wineries, revered for its portfolio of eight labels, together with the acclaimed Mediterranean Blue. Annual manufacturing is capped at a powerful 200,000 bottles, making certain a concentrate on high quality over amount.
Erodotou, a former member of ΚΥΠ (the Cypriot equal of the CIA), echoes a typical narrative amongst Cypriot winemakers who’ve left various careers to pursue the lure of winemaking. His enterprise into winemaking was initially fueled by his spouse’s ardour, which, after three years of persistent persuasion and accolades from the Division of Viticulture and Oenology, culminated in establishing Linos Vineyard in his native Omodos.
With a concerted concentrate on enhancing the caliber of his wines, Erodotou is devoted to cultivating dynamic varieties akin to Mataro and Maratheftiko, that are properly tailored to the Cypriot soil. His present efforts embody the conversion of his 25 hectares of vineyards to natural farming below the steerage of internationally acknowledged certification our bodies.
Guests to the vineyard may bask in Mrs. Erodotou’s home made Soutzioukos, a conventional Cypriot confection of grape juice and nuts that pairs fantastically with the vineyard’s Commandaria or Zivania, out there in half-kilo hermetic packages for a very genuine expertise.
Tackle: Omodos, 4760, Cyprus
Avacas Vineyard
Celebrates the artwork of winemaking, preserving the authenticity of Cyprus’ viticultural legacy.
Nestled within the verdant slopes of Statos in central Paphos, at an altitude of 1000 meters, Avacas Vineyard continues a legacy steeped in historical winemaking traditions courting again to the eighth century, as documented in Byzantine and Roman texts praising the area’s distinctive wines and Koumandaria. For the reason that starting of its business trajectory in 1988, Avacas Vineyard has devoted itself to producing wines of the best high quality that attraction to modern palates.
Cautious viticulture is on the coronary heart of Avacas’ operations, with every section, from pruning to reap, meticulously monitored to make sure that solely the best grapes attain the urgent room. The grapes, harvested and rapidly transported to the vineyard in small crates to protect their freshness, bear vinification in temperature-controlled stainless-steel tanks, a crucial step within the creation of distinguished wines. This dedication extends to bottling, which is completed on web site to make sure the integrity of the ultimate product.
The synthesis of high-quality grapes, cautious varietal choice, cutting-edge know-how, expert personnel, and the wealthy tapestry of household knowledge in winemaking mix to make sure the excessive caliber and consistency of Avacas wines. This concord of conventional values and fashionable precision has earned the vineyard not solely a loyal client base, but in addition crucial acclaim, successful prestigious awards and incomes the endorsement of wine specialists and aficionados alike.
Tackle: E606 Statos, Ayios Photios 8651, Cyprus
Chryssorogia Vineyard
Embraces non secular custom, providing guests a style of Cyprus’ time-honored winemaking traditions.
Chrysoroyia Vineyard, also referred to as Chrysoroyiattisa, is a beacon of Cypriot viticulture, situated within the village of Panayia, close to Paphos, at an altitude of 900 meters. The vineyard, which takes its title from “Our Girl of the Golden Pomegranate”, occupies a web site wealthy in historical past, with roots courting again to the underground cellars and time-worn jars of the Chrysoroyiatissa Monastery since 1725 A.D.
Revived in 1984, Chrysoroyia pays homage to its heritage by mixing historical practices with fashionable winemaking strategies in its new amenities amidst the monastery’s vineyards.
The distinctive terroir offers its wines – which embody the famend white wine selection Xynisteri, the high-quality pink wine varieties Maratheftiko and the native Mavro, in addition to worldwide favorites like Shiraz and Cabernet Sauvignon – a particular taste profile that has gained each native and worldwide acclaim.
Observe, nonetheless, that there seem like some inaccuracies relating to the grape varieties: Shiraz (Syrah) and Cabernet Sauvignon are pink wine grapes, not white, and Cabernet Sauvignon isn’t usually related to western France; it originated within the Bordeaux area.
The vineyard’s dedication to excellence has solidified its standing within the winemaking neighborhood, yielding a large number of awards and positioning its merchandise as hallmarks of Cypriot oenological prowess.
Tackle: Holy Monastery of Chrysoroyiatissa, Panayia 8649 Paphos, Cyprus
E book your Cyprus wine tour right here with the tour operator.
Trendy Wineries in Cyprus
For one thing new, take a look at these fashionable wineries in Cyprus.
Associated learn: 10 Day Cyprus Itinerary
Constantinou Vineyard
A beacon of recent winemaking, recognized for pushing the boundaries whereas respecting heritage.
Based in 1992 within the verdant village of Pera Pedi, on the outskirts of the Limassol district of Cyprus, Constantinou Vineyard was born out of the imaginative and prescient of Costas Constantinou, a pushed entrepreneur with deep native roots.
Starting with the artwork of liqueur making and reaching preliminary success with the famend orange liqueur “Orali“, Constantinou’s enterprise blossomed, resulting in additional acclaim with a celebrated espresso liqueur that captivated vacationers and locals alike. In time, these efforts elevated the title “Orali” to grow to be synonymous with the corporate itself.
With ambitions that prolonged past liqueurs, Constantinou ventured into viticulture, unveiling his first dry white wine, “Ayioklima“, in 2000. These early expeditions started in a quaint stone home in Pera Pedi, which served as a sanctuary for experimentation, analysis, and the examine of oenology till 2009. As recognition and manufacturing elevated, the necessity for development led to the inauguration of a contemporary 800 sq. meter facility outfitted with the newest know-how for top-quality winemaking.
This modern house homes a number of purposeful areas together with a welcoming reception, tasting room, grape processing, labeling, cellar, administrative places of work, and the center of the operation, the manufacturing unit.
With 10 acres of its personal vineyards and dealing with over 30 native growers, the vineyard’s manufacturing has reached a powerful 200,000 bottles yearly below eight distinctive wine labels. Constantinou Vineyard’s aim is to increase its winery holdings to 50 acres inside the subsequent 5 years, a strategic transfer designed to broaden its capabilities in creating new and distinctive wines and solidify its status for high quality and innovation within the wine business.
Tackle: Pera pedi, Limassol, Cyprus
Papaioannou Vineyard
A contemporary gem that explores new frontiers in winemaking, capturing the spirit of innovation.
Nestled within the rolling splendor of Cyprus’ LAONA area, Papaioannou Vineyard is a tribute to the island’s wealthy viticultural tapestry. The time period “LAONA“, derived from the traditional Greek phrase “λαγών,” aptly describes this enclave among the many hills, the place sun-drenched, south-facing slopes and a congenial local weather create a particular terroir. These pure endowments, along with the precise traits of the soil and the altitude, have earned the world the proud designation of “Krasohoria Lemesou – LAONA“, a protected designation of origin for its distinctive contributions to winemaking.
The Papaioannou property is steeped in household devotion to the grape, with roots that stretch again by 4 generations of winemakers. It was within the midst of this lineage that Chrisis Papaioannou, captivated by tales of the LAONA area’s esteemed historical past in viticulture, nurtured his data alongside age-old household traditions. With ambition and reverence, Chrisis cultivated and expanded the household’s winery portfolio to greater than 400 acres devoted to the vineyard’s unique use.
Inaugurated in 2018, Papaioannou Vineyard is the embodiment of Chrisis’ youthful goals and the enduring legacy of his ancestors. Guests to the vineyard are warmly invited to step into the Papaioannou story, expertise Chrisis’s ardour firsthand, savor the varietals that come from the cherished vines, and benefit from the celebrated hospitality that solely a household with such deep ties to wine can prolong.
Tackle: Vasa Koilaniou, Limassol, Cyprus
Santa Irene Vineyard
A up to date haven the place custom meets modernity, providing a various vary of premium wines.
Positioned within the excessive altitude vineyards of the LAONA area of Cyprus, Santa Irene Vineyard is a testomony to the artwork of winemaking, mixing custom with fashionable science. Recognizing the crucial affect of grape varieties, environmental situations, meticulous winery care and revolutionary manufacturing strategies on a wine’s profile, the vineyard’s philosophy is rooted in creating distinctive wines that replicate the distinctive character of Cyprus.
Based by the passionate imaginative and prescient of Chrisis Papaioannou, who comes from a protracted line of winemakers, the vineyard has breathed new life into the centuries-old vines that cowl the steep slopes of Pitsilia. With some 200 acres of personal vineyards, some greater than 120 years outdated, as much as 1,350 meters above sea degree, Santa Irene champions the native Mavro Ampelisimo and Xynisteri grape varieties, aiming to protect and revitalize this cultural heritage.
The vineyard produces 5 labels from Mavro Ampelisimo, together with Protari, Laxia and the distinctive Late Harvest, Rosé Theoni, and the incomparable Blanc de noir Daniel – the one Cypriot white wine made out of pink Mavro Ampelisimo grapes. With three extra labels from Xynisteri and choices from Shiraz and Malaga (Muscat of Alexandria) varietals, Santa Irene proudly presents a portfolio of over 30 internationally awarded wines.
Santa Irene’s dedication to excellence is unwavering, as evidenced by its affect on the No. 7 Wine Route, which winds by the picturesque villages of Cyprus. Guests are warmly welcomed to the vineyard for excursions or winery safaris (by appointment), to dine at Ierambelos Restaurant with its famend Cypriot fusion delicacies, or to remain at Farmakas Dwelling’s rural agritourism homes, immersing themselves within the native tradition and pure splendor. With passionate craftsmanship and a connection to the land, Santa Irene Vineyard embodies the spirit of Cypriot winemaking.
Tackle: Δημοκρατίας No 1, Farmakas 2620, Cyprus
Ais Ambelis Vineyard
A contemporary masterpiece, recognized for its dedication to excellence in each craftsmanship and innovation.
Established in 1992 within the rolling countryside of Kalo Chorio Orinis within the Nicosia district, Ais Ambelis Vineyard embodies a dedication to producing wines of superior style and distinctive character.
Positioned 28 kilometers southwest of the capital, the vineyard’s distinctive architectural presence homes state-of-the-art winemaking amenities, an underground growing old cellar and an inviting tasting and reception corridor, all purposefully designed to mix revolutionary know-how with the human contact – the soul of the vineyard’s devoted crew.
Anchored by a three-hectare winery wealthy in Maratheftiko and Shiraz varieties, Ais Ambelis is resolutely dedicated to eco-conscious farming, making certain a harmonious relationship with the land. The vineyard’s annual manufacturing not solely champions high quality, but in addition showcases an eclectic vary of wines, meticulously cared for from vine to bottle.
Open all yr spherical, Ais Ambelis welcomes guests to pattern its wines in its custom-designed tasting room, the place panoramic views stretch from the atmospheric barrel cellar to the serene Pitsilia mountains. Friends are supplied a complete tour that traces the journey of winemaking, a full of life exploration complemented by a seated tasting expertise. Right here, the nuanced flavors of the wines are enhanced by a curated number of native cheeses and charcuterie, connecting the vineyard’s choices to Cyprus’ wealthy culinary heritage.
Tackle: 2594+X76, Οινοποιείου Άγιος Αμπέλης, 2616, Cyprus
Cyprus Wine Tour
Be a part of an unique small group wine tour assured to captivate and immerse you within the enchanting world of Cypriot wines.
Embark on a exceptional journey by the Pafos area, the place the spotlight awaits at intimate wineries specializing in distinctive varietal and blended wines.
Cyprus boasts some 20 such wineries that produce a modest amount of between 10 and 100 thousand bottles annually. This restricted manufacturing provides worth and rarity to those extraordinary creations.
At every vineyard, you should have the chance to witness the meticulous means of winemaking firsthand earlier than indulging in pleasant tastings.
The primary cease is the village of Katikas, the place picturesque vineyards await your leisurely stroll. Go to Vassilikon Vineyard – one of many oldest wineries in Paphos, masking an space of roughly 4000m2. Right here you can find not solely their manufacturing space, but in addition cellars, a bar and an interesting wine museum showcasing Cyprus’ wealthy viticultural historical past. Vassilikon has a powerful annual bottling capability of 350,000 bottles.
Persevering with your journey brings you to the village of Lemony, the place the Tsangaridis household vineyard is nestled amongst sprawling vineyards and charming rustic buildings that mix time-honored traditions with fashionable know-how.
Your subsequent cease would be the village of Strumbi, the place you’ll go to the Kamanterena Vineyard, a part of the famend SODAP cooperative since its founding in 1947. Working with greater than ten thousand households from totally different vineyards (144), Kamanterena persistently participates in prestigious worldwide wine festivals, successful quite a few awards.
To your grand finale, Vuni Vineyard, based in 1987, provides an in depth number of high-quality wines and its personal museum and restaurant. After sampling their beautiful choices, get pleasure from a scrumptious lunch at this magnificent vineyard.
After immersing your self within the allure of Cypriot wines, it’s solely pure that you just’ll need to take a bottle house as a memento. The style of Cyprus will soothe your soul each time you uncork that treasured bottle and convey again reminiscences of your great days on this idyllic Mediterranean island.
E book a wine tour immediately with the tour operator right here.
Worth: €95
Length: 8 hours
Group dimension: 20 max
This complete wine tour package deal contains
- Handy lodge decide up and drop off
- Snug transportation in an air-conditioned motor coach
- Memorable wine tastings
Concerning wine-making practices and know-how used, listed below are a couple of different recommendations for wineries to go to in Cyprus:
Trendy Wineries
- Vlassides Vineyard: Identified for his or her revolutionary strategies and dedication to high quality.
- Zambartas Wineries: Embraces fashionable practices whereas specializing in native grape varieties.
- Tsiakkas Vineyard: Combines fashionable know-how with a ardour for conventional winemaking.
Conventional Wineries
- Ezousa Vineyard: Maintains a conventional strategy, emphasizing the distinctive terroir of Cyprus.
- Fikardos Vineyard: Blends fashionable know-how with respect for conventional winemaking heritage.
- Kolios Vineyard: Cherishes conventional strategies, producing wines that replicate Cyprus’ cultural richness.
