That is one of the best home made creamed corn recipe ever. Made with candy corn, heavy cream, shallots, garlic, and a touch of sugar, it’s so wealthy and creamy and strikes the proper steadiness between candy and savory. The flavors meld collectively superbly, making a facet dish that’s each comforting and scrumptious.
If you happen to’re within the temper for extra corn dishes, I’ve received some unbelievable recipes! Strive my shrimp corn chowder for a hearty meal or some air fryer corn on the cob for a fast facet. For a enjoyable, all-in-one meal, you’ll be able to’t go improper with a shrimp boil in foil.
I grew up within the Midwest, the place creamed corn is a beloved consolation meals. Have you ever ever tried making creamed corn from scratch? If not, it’s time to whip up this unbelievable Midwestern basic! Sure, sure, Southern, too!
This scrumptious facet dish consists of candy corn sautéed with shallots, blended with heavy cream, a sprinkle of garlic powder, and only a little bit of sugar. Thickened to a wealthy, creamy consistency and pureed to be virtually clean but barely textured, the result’s a savory, candy, flavorful facet you gained’t need to withstand. Creamed corn simply makes it to the highest of my favorites record throughout corn season.
Why This Is The Finest Creamed Corn Recipe
- Textured. This creamed corn thickens up properly, with a creamy texture, however you continue to get some hunks of corn in there to fulfill that wanted chew.
- Savory & candy. Splendidly wealthy and someplace between candy and savory, this basic midwestern facet is certain to go away your style buds craving extra.
- Customizable. There are various methods to make this recipe your individual. Add recent herbs, a little bit spice, and even crispy bacon.
What You’ll Want
Earlier than I spill the beans on make creamed corn, collect your substances: a little bit of butter, some milk, corn, and some different issues. You’ll be able to take your spoon to it in about 20 minutes.
- Butter – I like utilizing unsalted butter so I’ve extra management over the ultimate taste of the dish.
- Shallot – Crimson or yellow onion would additionally do the trick.
- Frozen candy corn – You could possibly use recent, cooked corn on the cob as a substitute.
- Heavy cream – Use half and half when you’d favor a lighter model.
- Sugar – Be at liberty to make use of honey as a substitute. It’s also possible to depart the sugar out completely for a purely savory dish.
- Garlic powder – That is in all probability the one time I’ll ask you to not use recent garlic, because the powder offers a extra evenly distributed taste with out the chance of burning.
- Cornstarch – The cornstarch works to thicken the creamed corn.
- Milk – Be at liberty to make use of half and half if you need an additional wealthy facet.
- Salt and pepper – To reinforce the flavors of the complete dish.
How To Make Creamed Corn
Able to make creamed corn from scratch that’s wealthy, creamy, and irresistibly tasty? Let’s do it! Make sure to scroll to the recipe card under for full detailed directions.
- Saute. Soften the butter over medium warmth in a big saucepan. Add the shallot and saute till translucent.
- Add the corn. Stir within the corn, heavy cream, sugar, and garlic powder. Convey the combination to a light-weight boil, cut back the warmth to low, and simmer for 2-3 minutes.
- Thicken it. Whisk collectively the cornstarch and milk and stir it into the corn. Prepare dinner for five minutes till thickened.
- Puree. Puree the corn combination in a meals processor to your most popular consistency.
- Season. Season with salt and pepper to style.
Ideas for Success
- Preserve the warmth beneath management. It’s all too straightforward to overheat and/or burn dairy on the stovetop. So flip the warmth to low after you carry all the things to an preliminary, mild boil.
- Preserve issues shifting. To ensure that the creamed corn to thicken all through and with a view to maintain it from burning, stir the combination continuously because it simmers and thickens.
- Be affected person. After stirring the cornstarch slurry into the corn, give the combination a while. It should take a couple of minutes for the cornstarch to work its magic and thicken all the things up.
- You’re the boss. I wish to puree my creamed corn till it’s considerably clean however nonetheless with a good variety of corn kernels in it. That is as much as you. You may puree it much less for a chunkier creamed corn or extra for a clean model. I like to recommend you pause each few seconds of pureeing and provides your creation a style. If it’s too chunky, maintain going!
Enjoyable Variations
This actually is one of the best creamed corn recipe available on the market. That being stated, if you wish to tweak it a bit to suit your style preferences, I gained’t be offended. Listed below are some enjoyable concepts for you.
- Add a kick of warmth. Add a touch of smoked paprika and even cayenne to your creamed corn for a spicy model of the basic facet dish.
- Contemporary herbs. Be at liberty to combine in some recent parsley, thyme, and/or oregano when you’d wish to throw an herby spin on issues.
- Make it additional wealthy. When I’m feeling additional decadent, I’ve been recognized to make use of half and half rather than milk on this recipe. It yields a richer creamed corn.
- Add bacon. Earlier than sautéing the shallot, crisp up some chopped bacon within the pan. Take away the bacon from the pan and discard all however 1 tablespoon of the bacon grease. Saute the shallot within the bacon grease. When you’ve gotten completed pureing the creamed corn, fold within the cooked bacon for an indulgent, savory twist.
Serving Strategies
Serve this basic Midwestern facet together with your favourite consolation meals mains. My daughters like it paired with my Lipton Onion Soup Meatloaf. It’s additionally good with this Salisbury Steak with Mushroom Gravy. Spherical out the meal with some Garlic Butter Collard Greens or a light-weight, recent salad reminiscent of my Inexperienced Goddess Salad.
Creamed corn is commonly used as an ingredient in different recipes as nicely. Strive utilizing it in my Cornbread Casserole.
Correct Storage
- To retailer. Enable the creamed corn to chill utterly earlier than sealing it in an hermetic container. You may retailer it within the fridge for as much as 5 days or within the freezer for as much as 3 months.
- To reheat. Enable the leftovers to thaw within the fridge (if relevant) earlier than transferring them to a saucepan. Warmth over medium-low warmth, stirring often, till heat. It’s also possible to microwave creamed corn in 30-second intervals, stirring between every, till heated by.
Extra Simple Aspect Dishes
The precise facet dish can actually pull a meal collectively. This creamed corn is a present fave however I’ve loads of others so that you can check out as nicely. Take into account one (or many!) of the next:
Saute. Soften the butter over medium warmth in a big saucepan. Add the shallot and saute till translucent.
Add the corn. Stir within the corn, heavy cream, sugar, and garlic powder. Convey the combination to a light-weight boil earlier than decreasing the warmth to low. Simmer for 2-3 minutes to offer the flavors an opportunity to meld.
Thicken issues up. Whereas the corn is cooking, whisk collectively the cornstarch and milk. Stir the combination into the corn combination. Prepare dinner for five minutes or so or till the sauce has thickened up.
Puree. Switch the contents of the saucepan to a meals processor and puree till considerably clean but in addition nonetheless chunky (make it as clean or as chunky as you’d like).
Season. Style the creamed corn and pulse in salt and pepper as desired.
Serving: 6 ounces | Energy: 220 kcal | Carbohydrates: 23 g | Protein: 4 g | Fats: 14 g | Saturated Fats: 8 g | Polyunsaturated Fats: 1 g | Monounsaturated Fats: 4 g | Trans Fats: 0.2 g | Ldl cholesterol: 40 mg | Sodium: 56 mg | Potassium: 318 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 512 IU | Vitamin C: 6 mg | Calcium: 58 mg | Iron: 1 mg
Dietary information is an estimate and supplied as courtesy. Values might differ in line with the substances and instruments used. Please use your most popular dietary calculator for extra detailed information.
