Daniel’s, A Florida Steakhouse Nears Debut in Fort Lauderdale

Daniel’s, a Florida Steakhouse is ready to open on Tuesday, Oct. 8 in Fort Lauderdale. This much-anticipated restaurant will showcase the best choices of Florida’s pure sources, offering a sublime eating expertise in a heat neighborhood ambiance. Positioned at 620 S. Federal Hwy., Daniel’s goals to seize the essence of Floridian delicacies, delivering a up to date steakhouse expertise that highlights regionally sourced components and a thoughtfully curated beverage choice.

“My daughter and I are excited to convey Daniel’s to Fort Lauderdale, a place I’ve known as residence for over 25 years,” says Thomas Angelo, Founding father of Gioia Hospitality Group and native co-owner of MICHELIN-Information beneficial Fiola Miami. “This venture is deeply private for me, because it displays not solely my ardour for meals however additionally my dedication to highlighting the unbelievable farmers, ranchers, and seasonal produce of Florida,” stated Thomas Angelo, founding father of Gioia Hospitality Group and native co-owner of MICHELIN-Information beneficial Fiola Miami. “I raised my household right here, and now I get to share a piece of that with the group by creating a steakhouse that really seems like residence.”

The Gioia Hospitality Group is residence to a few of South Florida’s most esteemed culinary consultants. Daniel Ganem, the hospitality group’s culinary director, has rigorously curated a menu showcasing seasonal components from Florida’s farms and waters. Guests can look ahead to delicacies corresponding to Skipper Candy oysters from the Florida Panhandle, hog snapper from the Florida Keys, Prime steaks and American Wagyu from North Florida ranches, and a wide range of regionally sourced vegetables and fruit.

“We’re striving to make as a lot of our menu as Florida-sourced as doable,” says Ganem. “Our objective is to spotlight the distinctive components discovered proper right here in the Sunshine State, bringing seasonality and freshness to each dish.”

At Daniel’s, friends are handled to a pleasant array of salads and starters to kick off their eating expertise. Notable appetizers embrace the Swank Farms Kale & Hearts of Palm Salad, that includes one of the best native produce, and the Florida Burrata, sourced from the state’s prime creameries. Indulge within the luxurious Wagyu & Pearls, a refined dish of ArrowHead beef wagyu tartare topped with Kaluga Caviar. Savor the Serenoa Bay Skipper Candy Oysters served with a refreshing ardour fruit mignonette for a style of the coast.

Most important programs at Daniel’s supply a wide range of hearty choices, such because the Joyce Farms Half Roasted Hen, which is enhanced with black winter truffles and preserved lemon butter, and the Braised Suwannee River Wagyu Beef Brief Rib, served with potato fondu and Gratitude Farms mushrooms. The premium “Steaks and Chops” part options expertly ready cuts just like the Arrowhead Ranch Florida Wagyu Eye of Rib and the 16oz Grass Fed Florida Windfall Cattle NY Strip, grilled to perfection and complemented by house-made sauces. To complete the meal, diners can indulge within the iconic do-it-yourself Key Lime Pie or the irresistible chocolate chip cookie skillet.

Daniel Bishop, an acclaimed Wine and Beverage Director famend for his huge experience and thoughtfully chosen choices leads the premium bar program. Bishop emphasizes regionally crafted spirits and beers, that includes picks from Gulfstream Distillery. The menu consists of signature cocktails categorized as Martinis, Shaken, Stirred, Reserve, and Non-Alcoholic, with every drink meticulously crafted to raise the eating expertise. 

“The concentrate on Florida extends to our beverage program,” says Bishop. “From regionally brewed beers to handcrafted cocktails that remember our roots, we would like friends to really feel that connection to the state’s wealthy choices with each sip.”

Fiola Miami’s famend wine dinner sequence, led by Angelo, Bishop, and Ganem, can be delivered to Daniel’s. With over 85 curated dinners to their title, the staff will proceed this custom with month-to-month wine occasions. One of many upcoming occasions is the Macallan Dinner on October 24, 2024, that includes Florida Wagyu Beef and Macallan’s distinctive Scotch whiskey. Moreover, they are going to supply the Florida Tasting Menu, a six-course expertise solely obtainable on the restaurant’s six-seat chef’s counter. This distinctive menu will spotlight native Wagyu, seafood, and farm-fresh produce shortly after the restaurant’s opening.

The restaurant can be open Tuesday by Saturday. The complete menu is on the market till 11 p.m. on Thursdays, Fridays and Saturdays. Comfortable Hour, that includes a choice of expertly crafted cocktails and bar bites, can be obtainable from 5 p.m. to 7 p.m. Tuesday by Friday.

“We all know how essential it’s to have a spot the place you may get pleasure from a full meal later in the night, particularly after catching a recreation or spending time with household and associates,” Angelo says. “At Daniel’s, we’ve made it a level to be that place for our group.”

Reservations can be obtainable solely through Resy. For extra data, go to www.danielssteak.com.