This one-pot lemon rooster pasta with tender mushrooms and candy tomatoes is a citrusy spin on a basic dish. It’ll turn into any pasta lover’s go-to meal for weeknights and particular events.
Able to whip up one thing tremendous tasty and surprisingly straightforward? Our Lemon Rooster Pasta recipe is right here to save lots of your dinner plans! It’s all about mixing zesty lemon, juicy rooster, and pasta into one superior dish that’ll have everybody asking for seconds. Whether or not you’re cooking to impress or simply attempting to get one thing yummy on the desk and not using a fuss, this lemon pasta with rooster is your go-to. Belief me, it’s as enjoyable to make as it’s to eat.
Why I Love This Lemon Rooster Pasta Recipe
- Freezer-friendly. Conserving some within the freezer will prevent on lazy weeknights while you don’t really feel like cooking.
- Fast. This can be a 30-minute recipe!
- Hearty. You get loads of pasta, rooster, and recent veggies in each single chew.
- Nice for dinner events. It’ll be the star of the night regardless of the occasion or event.
What You’ll Want
The lemon sauce is made with olive oil to maintain it mild and refreshing year-round. Scroll to the recipe card on the backside of the submit for precise quantities.
For the Pasta
- Fettuccine – Be at liberty to make use of spaghetti.
- Additional virgin olive oil – You may also use avocado, coconut, or vegetable oil.
- Rooster – Boneless, skinless rooster breasts are the best for this.
- Salt and pepper – Kosher salt and freshly-cracked black pepper are greatest.
- Cherry tomatoes – These are additionally referred to as “grape tomatoes”. Keep away from common tomatoes as a result of they’re too meaty.
- Mushrooms – I favor child bellas, however you should utilize creminis or white button mushrooms.
- Parsley – It provides a light-weight, herby taste.
For the Lemon Sauce
- Additional virgin olive oil – I like to recommend avocado oil as the one swap.
- Lemon – Scale back the quantity by half should you use limes.
- Garlic paste – Recent garlic works too.
- Salt and pepper – Use whichever you could have readily available.
- Parmesan – Be certain it’s freshly-grated and never bottled.
How one can Make Lemon Rooster Fettuccine
Observe these easy steps to deliver the zesty and savory flavors of pasta with rooster and sauteed veggies.
- Boil the pasta. Put together the fettuccine based on bundle directions. Drain it and set it apart. Toss it with 1/2 tablespoon olive oil should you’re not utilizing it straight away.
- Cook dinner the rooster. Add the oil to a big skillet over medium warmth. Add the rooster. Season it with salt and pepper. Cook dinner it till browned on all sides, about 5-7 minutes.
- Add the veggies. Stir within the tomatoes, mushrooms, and parsley. Stir constantly. Cook dinner every part till the mushrooms are tender and the tomatoes have blistered.
- Combine every part. Add the fettuccine to the skillet and gently combine every part collectively.
- Whisk the sauce. Mix the olive oil, lemon juice, garlic, salt, and pepper in a bowl till clean. Pour it into the pasta and blend till effectively mixed.
- Serve. Take away it from the warmth. Sprinkle with parmesan cheese, serve, and revel in!
Suggestions & Variations
- Make it creamy. Combine 1/2-1 cup heavy cream or half-and-half into the pan with the pasta. Stir gently till effectively mixed and revel in.
- Swap the protein. Use leftover Air Fryer Turkey Breast, New York Strip Steak, or Air Fryer Salmon as an alternative of rooster to make this recipe. Reheat them and add them on the very finish to keep away from over-cooking.
- Swap the pasta. Be at liberty to make use of gluten-free or whole-wheat fettuccine. Quick pastas like penne and fusilli are additionally great choices.
- Marinate the rooster. Place the rooster in a Ziploc bag. Add 1/2 tablespoon lemon juice, 1/4 cup olive oil, 2 tablespoons minced garlic, 1 teaspoon salt, and 1/4 teaspoon floor black pepper. Seal the bag and shake it effectively. Refrigerate it for half-hour or in a single day to let the rooster take in extra taste.
- Add warmth. Stir 1/4-1/2 teaspoon cayenne pepper or crimson pepper flakes into the sauteed veggies for a bit of warmth. You may also use chili oil for this.
- Use leftovers. Combine leftover Roasted Asparagus, bell peppers, and spinach into the pan to scale back meals waste and add extra taste.
Serving Ideas
This lemon rooster pasta is a hearty weeknight dinner. You possibly can serve it by itself or with a few easy sides, simply nothing creamy so the meal doesn’t turn into overwhelmingly wealthy. I find it irresistible with my Tomato and Cucumber Salad. You may also strive my Quinoa Stuffed Tomatoes or Roasted Brussels Sprouts. In the event you favor bread, go for my Focaccia.
Correct Storage
I all the time freeze a batch for later and reheat it on lazy weeknights.
- Refrigerate or Freeze: Place leftovers in an hermetic container and preserve them within the fridge for as much as 4 days or freeze them for as much as 2 months. Thaw it in a single day within the fridge.
- Reheat: To reheat it, stir in a drizzle of water or milk and microwave it for 30 seconds at a time till heat. You may also warmth it in a pan over medium-high warmth (lined) for 7-8 minutes, stirring often.
Extra Straightforward Pasta Dinners
For the Pasta and Greens
Put together the fettuccine based on the instructions on the bundle.
Within the meantime, warmth the olive oil in a big skillet over medium warmth. Add within the cubed rooster items, season with salt and pepper, and cook dinner till the rooster is browned on all sides, stirring often.
Add the halved grape tomatoes, sliced mushrooms, and parsley; ceaselessly stirring, proceed to cook dinner for 3 to 4 minutes or till the rooster is totally cooked.
Drain the fettuccine and add it to the skillet; cook dinner for a minute or two or till heated by means of, stirring ceaselessly.
In a mixing bowl or a jar, make the lemon dressing by combining the olive oil, lemon juice, garlic, salt, and pepper; shake it or stir it till totally combined.
Stir the lemon dressing into the pasta combination. Take away from warmth.
Style the dish for salt and pepper and modify accordingly.
Sprinkle with grated parmesan cheese and serve.
Serving: 10.5 ounces | Energy: 539 kcal | Carbohydrates: 48 g | Protein: 35 g | Fats: 23 g | Saturated Fats: 4 g | Polyunsaturated Fats: 3 g | Monounsaturated Fats: 14 g | Trans Fats: 0.1 g | Ldl cholesterol: 120 mg | Sodium: 157 mg | Potassium: 1071 mg | Fiber: 4 g | Sugar: 6 g | Vitamin A: 1371 IU | Vitamin C: 23 mg | Calcium: 47 mg | Iron: 2 mg
Dietary information is an estimate and supplied as courtesy. Values might range based on the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
