These mini chocolate chip cookies are too cute and completely sized to fulfill a cookie craving! I really like making these for events and presents. They’re tender, chewy, and bursting with mini chocolate chips.
With reference to scrumptious cookie recipes… Positively take a look at my soft-baked banana cookies and these keto chocolate chip cookies, too!
How enjoyable are these mini chocolate chip cookies?! This recipe packs all of the buttery, chewy, chocolatey goodness of a traditional chocolate chip cookie right into a mini, two-bite scenario. It’s the right quantity of cookie to fulfill a craving (you probably have that type of self-control). Plus, this is likely to be the best cookie dough ever. No fridge time, to fussing. Simply combine, scoop, and bake!
Why I Love These Mini Chocolate Chip Cookies
- Chew-sized. I really like that these mini cookies are a fraction of the scale of your common chocolate chip cookie. It makes them the right dimension for snacking, lunchboxes, trainer presents, cookie plates, and extra.
- Fast to make. This recipe makes use of primary pantry components, with zero chilling and a 5-minute baking time. I’ll pop a batch into the oven simply because.
- Make them your individual. I’ve but to run brief on methods to customise this mini chocolate chip cookie recipe. Swap the chocolate chips to your favourite mix-ins (extra on this later).
- Versatile. These mini cookies are nice to make for events and presents, with soft-baked facilities and crisp, buttery edges. I feel they’d additionally style wonderful unfold with frosting, or became mini ice cream sandwiches. However for now, I’ll be over right here consuming half a dozen.
Substances You’ll Want
We’re maintaining all of the traditional components the identical, simply cutting down the cookie dimension! These are some fast notes. Scroll right down to the recipe card after the publish for a printable record with the complete recipe quantities.
- Dry Substances – You’ll want your baking fundamentals like all-purpose flour, baking powder, baking soda, and salt. Examine the dates in your leavening to verify it’s not expired.
- Butter – Salted or unsalted, softened to room temperature.
- Sugar – The most effective chocolate chip cookies (irrespective of the scale) use a mix of granulated sugar and brown sugar, IMO. Brown sugar provides further moisture, for a chewier cookie.
- Egg and Vanilla – Be certain to make use of actual vanilla extract and never imitation.
- Mini Chocolate Chips – I exploit mini dimension purely as a result of I can match extra chocolate into every tiny cookie this fashion! Be at liberty to make use of regular-sized chocolate chips if that’s what you’ve gotten available.
Learn how to Make Mini Chocolate Chip Cookies
I wish to prep two baking sheets: one lined with wax paper (for portioning the dough) and a second lined with parchment (for baking). This fashion, I can scoop out all of my cookies first, after which form the dough into balls.
You can even scoop, roll, and repeat, it’s as much as you. Right here’s find out how to make the right bite-sized chocolate chip cookies:
- Combine the cookie dough. Begin by mixing the dry components in a single bowl, and the butter, sugar, and moist components in a second bowl. Slowly stir the dry components into the butter combination, and fold within the chocolate chips.
- Form the cookies. Now, scoop the cookie dough and roll it into balls. Place the cookies onto a parchment-lined baking sheet.
- Bake. Bake these mini chocolate chip cookies at 350ºF for 5-6 minutes (that’s it!). You need them a bit underbaked, however crisp on the edges. They’ll proceed to arrange as they cool.
- Cool. After a few minutes on the baking sheet, transfer the cookies to a wire rack. Now comes the onerous half: attempting to withstand sneaking one… or 5.
Make-Forward
I don’t find out about you, however I wish to have no less than one batch of frozen cookie dough able to bake always, in case a last-minute longing for cookies strikes. This chocolate chip cookie dough freezes like a dream. I wish to portion and form the cookies on a lined baking sheet as directed, after which pre-freeze the entire thing earlier than transferring the dough balls to a freezer bag.
This cookie dough lasts within the freezer for as much as 3 months. You’ll be able to bake the cookie dough balls proper from frozen, simply add 1-2 minutes to the baking time.
Ideas and Variations
- Chill the dough. Chilling isn’t mandatory for this recipe, however should you desire a thicker cookie, pop the dough into the fridge to relax for half-hour earlier than baking.
- Use a small scoop. To maintain these mini chocolate chip cookies roughly the identical dimension, I discover it useful to make use of a ½ teaspoon measure when portioning the dough. You can even use a small spoon, or simply eyeball it.
- Depart house between the cookies. Place the cookie dough balls about 2” aside on the baking sheet, to account for spreading.
- Don’t overbake. These small cookies can go from soft-baked to overdone shortly, so set a timer and keep watch over the cookies whereas they bake. Pull them from the oven once they’re nonetheless tender within the facilities. In the event that they’re utterly set, they’re overbaked. The cookies will nonetheless style scrumptious, however they’ll be drier.
- Spice it up. Add a pinch or two of floor cinnamon or nutmeg to the cookie dough for a contact of cozy spice.
- Change up the chips. Instead of mini chocolate chips, you need to use darkish chocolate, butterscotch or peanut butter chips, toffee bits, crushed pecans, or sprinkles. Attempt a mini model of white chocolate chip cookies. Absolutely anything goes!
Learn how to Retailer
- On the counter. Retailer these mini chocolate chip cookies in an hermetic container at room temperature for as much as 4-5 days.
- Freeze. The baked cookies will be frozen for as much as 3 months. Thaw them at room temperature earlier than serving.
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Prep. Preheat oven to 350˚F. Line one baking sheet with wax paper and line one other baking sheet with Silpat or parchment paper. Put aside.
Combine the dry components. In a mixing bowl, mix the flour, salt, baking powder, and baking soda; whisk till properly mixed and put aside.
Combine the moist components. In your mixer’s bowl, mix the butter, sugar, brown sugar, eggs, and vanilla; utilizing your mixer, cream till clean and creamy.
Mix. Gently stir the flour combination into the butter combination; combine till totally mixed. Stir within the mini chocolate chips. At this level, you may proceed with the recipe or retailer the cookie dough within the fridge or freezer (see notes).
Scoop the cookies. To proceed, scoop out 1/2 teaspoon of cookie dough at a time and drop it onto the wax paper-lined baking sheet. Then, form every cookie dough right into a ball and switch the cookie balls to the parchment paper-lined baking sheet, spacing them about 2 inches aside.
Bake. Bake the cookies for five to six minutes or till the perimeters are gentle brown. The cookies ought to nonetheless really feel tender within the center and under-baked.
Cool. Take away the mini chocolate chip cookies from the oven and allow them to cool on the baking sheet for two minutes; then, switch to a wire rack to chill utterly. Retailer the cookies in hermetic containers.
- Make-ahead: To freeze the chocolate chip cookie dough, scoop after which roll the dough into balls as directed. As an alternative of baking, switch the dough balls to a plastic freezer bag. Freeze for as much as 3 months. You’ll be able to bake the cookie dough from frozen for about 6 to eight minutes or till achieved.
- Recipe impressed by Cooking Stylish.
Serving: 1cookie | Energy: 52kcal | Carbohydrates: 10g | Fats: 1g | Ldl cholesterol: 7mg | Sodium: 53mg | Potassium: 17mg | Sugar: 8g | Vitamin A: 20IU | Calcium: 13mg | Iron: 0.2mg
Dietary information is an estimate and supplied as courtesy. Values could range in line with the components and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
