Welcome the comfy flavors of fall with our recipe for the BEST EVER Pumpkin Pecan Muffins!
These muffins are full of the wealthy style of pumpkin and heat fall spices, making the proper deal with for any autumn day. These pumpkin pecan muffins are straightforward to make, don’t require an electrical mixer vital, and shall be prepared in half-hour.
This recipe makes use of easy elements like pumpkin puree, eggs, brown sugar, butter, cinnamon, and pumpkin spice. Make them proper now, so that they’ll be prepared to your subsequent morning espresso or afternoon tea session. For those who’re on the keto food plan, we’ve a Keto Pumpkin Pecan Muffin Recipe too!
Whether or not you’re a seasoned baker or a newbie, you’ll love how these muffins prove each time. Plus, they keep moist and flavorful for days! Attempt them with a drizzle of our Cream Cheese Glaze for an additional particular contact.
Why You’ll Love This Pumpkin Pecan Muffin Recipe
You Gained’t Have Any Leftover Pumpkin Puree: This recipe makes use of a whole 15-ounce can (1.5 cups) of pumpkin puree. Most recipes solely use a portion of a can, leaving you having to determine what to do with the remaining. No want to fret about having a 1/4 of a can of pumpkin losing away behind your fridge.
It’s Versatile! We love an excellent muffin. BUT you may also bake the batter for this recipe in a big or divided into mini loaf pans (It might make an incredible reward!). The pecans and glaze are additionally non-compulsory, however scrumptious! For those who’re skipping the pecans, test the ideas down beneath for nut-free and different additions.
It’s Straightforward to Make. Solely 8 minutes or much less to prep and spoon and bowl is all it is advisable combine these up! No want to tug out the electrical mixer for these.
They’re Scrumptious. They’re moist, tender and tremendous pumpkin-y.
➡ Love Pumpkin? Additionally attempt our recipes for Ghostly Pumpkin Spice Mousse Cups, Pumpkin Spice Scones With Vanilla Maple Glaze, Maple Vanilla Pumpkin Pie, and Mini Cranberry Pumpkin Cheesecakes
Substances You’ll Want
Flour: We examined this recipe with natural all-purpose flour. A 1:1 gluten-free flour mix ought to work.
Eggs: Use room temperature. To hurry up the warming course of, place the shelled eggs in a heat water tub for five minutes.
Pumpkin Puree: Use pure pumpkin puree and never pumpkin pie filling, which is already sweetened.
Melted Butter: You should definitely cool your butter fully earlier than including it to your sugars. You’ll be able to sub coconut or avocado oil as effectively. For a low-fat possibility, applesauce will work too.
Sugar: We used a mixture of sunshine brown and white sugars.
Vanilla: Use pure vanilla extract for one of the best outcomes.
Leaveners: Baking soda and baking powder assist the muffins rise, making a fluffy texture and ethereal crumb. Use recent for finest outcomes.
Salt: Salt balances the all flavors on this recipe. For those who’re utilizing salted butter, you drop the salt to 1/4 teaspoon as a substitute of 1/2 teaspoon as referred to as for within the recipe.
Spices: We’re utilizing a mixture of cinnamon and pumpkin pie spice. For those who don’t have a jar of pumpkin pie spice, you possibly can fire up the recipe beneath to make your personal.
Fast DIY Pumpkin Pie Spice Combine
2 tablespoons floor cinnamon
2 teaspoons floor ginger
2 teaspoons floor nutmeg
3/4 teaspoon allspice
Combine up the spices and retailer in a sealed jar or container. You could discover over time you favor kind of of a sure spice.
The right way to Make These Pecan Pumpkin Muffins
Step 1. Prep: When you’ve gathered all of your elements, line or grease your muffin tin and preheat the oven to 350 levels F (175 levels C).
Step 2. Mix Moist Substances: Combine the white and brown sugars with the melted butter. Then fold within the pumpkin puree, milk, overwhelmed eggs collectively till clean put aside. Don’t over-mix.
Step 3. Mix Dry Substances: Combine flour, pumpkin spice, cinnamon, baking powder, baking soda and salt collectively in a separate bowl.
Step 4. Stir Up the Batter: Stir dry elements into the moist pumpkin combination till effectively mixed. Don’t over-mix.
Step. 5 Bake: Scoop the batter evenly into lined or greased muffin tin crammed 3/4 of the way in which. Bake about 15-17 minutes or till a toothpick inserted comes out clear. The muffin tops ought to spring again when calmly pressed.
Recipe Suggestions
Measuring Your Dry Substances Correctly: To correctly measuring your flour and dry elements, scoop them into the measuring cups after which degree.
Modify the Spices: For those who don’t like a specific spice in your pumpkin spice mix, make your personal with the DIY recipe above. Some individuals don’t like cloves, whereas others get pleasure from some further ginger. Experiment slightly to see what your favourite ratio of spices are.
Whip the Glaze Silky Easy: The cream cheese needs to be softened to room temperature for an excellent clean texture. Any clump signifies the elements had been too chilly.
Swap Out the Pecans: Walnuts would work effectively in these muffins too! However if your nut-free, think about substituting the pecans for chocolate chips, golden raisins, cranberries or pumpkin seeds as a substitute.
Recipe FAQs
Do You Have to Make the Glaze?
The glaze is non-compulsory however the taste and texture to those muffins excessive.
To make a easy glaze with out the cream cheese, including slightly milk (non-dairy is ok) and 1/2 teaspoon of vanilla extract, a 1/4 cup of powdered sugar.
The right way to Retailer The Muffins
Retailer muffins in an hermetic container within the fridge for as much as 5 days.
Can You Freeze These Pumpkin Pecan Muffins?
Sure, these pumpkin muffins freeze effectively. Enable them to chill fully, after which put the muffins in a freezer bag or freezer-safe container. Freeze for as much as three months. Thaw within the fridge in a single day.
For those who’re glazing the muffins, do this step after you may have totally thawed the muffins.
GET THE RECIPE!
Pumpkin Pecan Muffins With Cream Cheese Glaze
These gentle, fluffy Pumpkin Pecan Muffins are so scrumptious and really easy to make, they’re positive to change into a fall deal with you may wish to make over and over. Plus, not like most recipes, it makes use of a whole 15 ounce can of pumpkin puree.
Tools
Measuring Cups
SPOON or WHISK
Mixing Bowl
MUFFIN PAN
Substances
MUFFIN BATTER WET INGREDIENTS
- 1 cup butter, melted (1 stick) and cooled * see notes for substitutions
- 2/3 cup brown sugar (gentle or darkish)
- 1/3 cup granulated white sugar
- 1 15 ounce can pumpkin puree (11/2 cups)
- 2 eggs, overwhelmed
- 1/4 cup milk
- 2 tsp pure vanilla extract
MUFFIN BATTER DRY INGREDIENTS
- 1 2/3 cups all-purpose flour
- 3 teaspoons baking powder
- 1.5 teaspoons pumpkin spice
- 1.5 teaspoon cinnamon
- 1 tsp baking soda
- 1/2 baking powder
- 1/2 teaspoon salt
- 2/3 cup pecans chopped plus extra for sprinkling on prime
GLAZE INGREDIENTS
- 3 ounces cream cheese softened
- 3 tablespoons butter softened
- 2 tablespoons powdered sugar
- 1-2 tablespoons milk (might sub cream or non-dairy)
- 1 teaspoon vanilla extract
DIRECTIONS
Making the Pumpkin Pecan Muffins
Preheat oven to 350° F. Fill a muffin pan with 12 muffin liners. For those who don’t have liners, grease the muffin pan as a substitute.
Making the Batter: First, combine the cooled, melted butter and sugars in a big bowl. Then stir within the remaining moist elements (pumpkin puree, overwhelmed eggs, millk, vanilla,) till effectively mixed.
Add dry elements (flour, baking soda, baking powder, salt, spices) to a medium bowl, and blend effectively. Then fold into moist elements.
Spoon the combination into the muffin liners filling them 3/4 to the highest.
Bake the muffins for about 15-17 minutes or till a toothpick positioned within the heart comes out clear. Whereas the muffins are baking, put together the glaze.
As soon as completed, take away the muffins from the oven and allow them to cool fully. Then drizzle every muffin with glaze and crushed pecans earlier than serving.
Making the Cream Cheese Glaze
Notes
*NOTE: Diet information are estimations and for informational functions solely. Recipe Suggestions and Methods
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