That is my straightforward copycat recipe for Rooster Bryan! If you happen to’ve ever had the unique at Carrabba’s Italian Grill (and even in case you haven’t), you’ll love this home made model. It’s straightforward to make with juicy rooster topped with lemon butter sauce, sun-dried tomatoes, and tangy goat cheese.
If you’re a fan of Italian rooster recipes, strive my rooster saltimbocca and rooster scarpariello, subsequent. And in case you love the flavors on this Rooster Bryan copycat, take a look at my Olive Backyard-inspired creamy Tuscan rooster!
Making DIY variations of restaurant favorites is a lot enjoyable. I find it irresistible, whether or not I’m recreating PF Chang’s Mongolian beef, creamy Zuppa Toscana from the Olive Backyard, or the Cheddar Bay biscuits from Purple Lobster. Not too long ago, I got down to make Rooster Bryan, one among my favourite dishes on the menu at Carrabba’s. In actual fact, in case you name their location close to us and ask who orders Rooster Bryan probably the most, they’ll inform you it’s me!
Rooster Bryan takes juicy rooster and tops it with a buttery lemon sauce, tangy sun-dried tomatoes, and creamy goat cheese. I by no means imagined it could style THIS good made at residence. I served ours with a Caesar salad on the aspect, and it was successful with the entire household. This rooster is so full of taste, you simply have to strive it for your self!
What Makes This the Greatest Rooster Bryan Copycat Recipe?
- It’s 100% home made. I don’t find out about you, however I at all times discover home made tastes 1,000,000 occasions higher than even a few of my favourite restaurant dishes. There’s one thing so recent and comforting about figuring out precisely what goes into this recipe.
- Contemporary Italian-style flavors. Candy and tangy sun-dried tomatoes and vibrant lemon flip the wealthy and creamy butter sauce into one thing particular. Rooster Bryan is spectacular sufficient to cook dinner for mates, and it’s tremendous straightforward!
- Fast. After a short while marinating, this rooster recipe cooks in a single pan in 25 minutes. You may prep the sauce forward of time to chop down on time, too.
How Did Carrabba’s Rooster Bryan Get Its Title?
Rooster Bryan is known as after Bryan, Texas, the place the Carrabba household settled after transferring to the US from Sicily. Johnny Carrabba, one of many founders of the Carrabba’s Italian Grill restaurant chain, named the signature rooster dish after the town the place his dad and mom grew up. They’ve Filet Bryan, too, which is identical sauce from this recipe spooned over filet mignon as a substitute. I feel I do know what I’m making subsequent week!
Elements You’ll Want
You may recreate this straightforward Rooster Bryan recipe at residence with straightforward components, which I’ll cowl right here with some notes about substitutions. Scroll all the way down to the recipe card for a printable ingredient record and the complete recipe particulars.
- Olive Oil – Or one other vegetable oil, like canola or avocado oil.
- Lemons – Freshly juiced for the marinade and lemon butter sauce. Give the bottled stuff a move for this recipe!
- Seasonings – I season the rooster marinade with a mix of dried oregano, basil, and thyme, plus salt and freshly cracked black pepper. You possibly can additionally use Italian seasoning rather than the person herbs.
- Garlic – Mince up some recent garlic cloves utilizing a pointy knife or garlic press. In a pinch, you’ll be able to substitute ¼-½ teaspoon of garlic powder per recent clove.
- Rooster Breasts – The unique dish requires boneless, skinless rooster breasts, in order that’s what I exploit right here. You may make Rooster Bryan with rooster thighs, too. The cooking time shall be a bit longer. If the rooster items are particularly thick, I prefer to pound them to a good 1” thickness like I’d for rooster paillard.
- Solar-dried Tomatoes – Drain the oil (set just a few tablespoons apart for cooking the rooster) and coarsely chop up the tomatoes for the sauce. I went by way of a part the place I’d add sweet-tangy sun-dried tomatoes to all the pieces, from rooster to sun-dried tomato pasta and stuffed flank steak. I really like this recipe for them!
- Butter – Salted or unsalted, minimize into cubes or slices in order that it’ll soften rapidly.
- White Wine – I like to recommend a dry white, like Pinot Grigio. Wine may be substituted with rooster broth in case you’d choose to cook dinner with out alcohol.
- Heavy Cream – So as to add to the sauce on the very finish. For a lighter dish, swap heavy cream or Greek yogurt as a substitute.
- Parmesan – Freshly grated.
- Goat Cheese – I really like this smooth cheese with it’s sharp, tangy taste. If you happen to don’t have goat cheese, cream cheese makes substitute.
- Contemporary Basil – Chopped, for the sauce and for garnish. It’s also possible to end your rooster with just a few drizzles of pesto in case you don’t have recent basil available.
The best way to Make Rooster Bryan
Simply name me Chef as a result of I felt SO skilled after making this copycat rooster recipe at residence. It tastes identical to the unique (put together to be amazed), and it actually takes just some easy steps.
- Marinate the rooster. Whisk up olive oil and lemon juice with the marinade seasonings, and add this to a big freezer bag together with the rooster. Depart that to marinate on the counter for about half-hour.
- Cook dinner the rooster. Afterward, you’ll sear the rooster in a skillet with a little bit of the oil from a jar of sun-dried tomatoes, till the rooster is cooked by way of.
- Make the sauce. Transfer the rooster to a serving platter. In the identical pan, sauté the garlic with butter, then deglaze the pan with a splash of white wine and lemon juice. Keep in mind to scrape up any stuck-on bits from the underside of the pan.
- Make it creamy. With the sauce over low warmth, pour within the heavy cream. Give {that a} stir and let the sauce simmer for a couple of minutes. Then soften within the grated parmesan and goat cheese.
- End and serve. Lastly, take the skillet off the warmth and stir the sun-dried tomatoes and basil into the sauce. Season to style, after which spoon the sauce over the rooster for serving. Get pleasure from!
Make-Forward
A simple solution to shorten the prep time for this recipe is to make the lemon butter sauce forward of time. I’ll generally put together the sauce a day or two prematurely and maintain it hermetic within the fridge. This manner, all I have to do is marinate the rooster and sear it whereas I reheat the sauce on the stovetop and put all the pieces collectively afterward.
Recipe Suggestions
- Attempt to purchase even-sized rooster breasts. Rooster that’s comparable in dimension cooks extra evenly. If wanted, pound the rooster skinny with a meat mallet or rolling pin, or slice additional thick rooster breasts in half.
- If you happen to use rooster thighs, they might take a bit longer to cook dinner. You may observe the searing instructions for my stovetop rooster thighs.
- Don’t over-marinate. If you happen to’re marinating the rooster for longer that half-hour, transfer it to the fridge. I don’t suggest marinating for longer than 2 hours, although. If you happen to do pop your rooster into the fridge, take it out 10-Quarter-hour forward of searing to take the chilliness off.
- Test that the rooster is cooked. Use an instant-read thermometer to guarantee that the rooster is cooked to an inner temperature of 165ºF.
- Use heavy cream or full-fat yogurt. Decrease fats and nonfat choices, even entire milk, are likely to curdle within the warmth and lemon juice. Whereas curdled sauce remains to be high-quality to eat, it received’t look practically as good and silky!
Serving Options
I really like serving rooster Bryan over pasta (rooster alfredo-style) or zoodles. All it wants is a recent shrimp Caesar salad or Mediterranean salad on the aspect. I can’t wait to make this within the wintertime and serve the sauce over mashed potatoes, too! Rooster Bryan’s tangy lemon butter sauce additionally pairs nice with roasted inexperienced beans or asparagus.
Sweeten the cope with a fast chocolate mug cake and a sip of cinnamon dolce latte.
Storing and Reheating Leftovers
- Refrigerate. Retailer Rooster Bryan leftovers in an hermetic container and maintain them refrigerated for 3-5 days. I prefer to retailer the rooster and sauce individually.
- Reheat. The sauce may be reheated on the range or within the microwave, however microwaving rooster makes it rubbery, IMO. Because of this, heat the rooster in a skillet with a splash of water to maintain it moist, or coated within the oven at 350ºF till it’s sizzling all through. Afterward, warmth the sauce and function common.
Extra Straightforward Rooster Recipes
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Make the marinade. Whisk collectively the olive oil, lemon juice, salt, pepper, oregano, basil, thyme, and garlic.
Marinade the rooster. Place the rooster in a big freezer bag and pour the marinade over it. Seal the bag and therapeutic massage the marinade into the rooster. Let the rooster sit within the marinade at room temperature for half-hour or within the fridge for as much as 2 hours. (See observe)
Cook dinner the rooster on the stovetop. Warmth the sundried tomato oil in a pan over medium warmth. Add the rooster to the pan and cook dinner for 7 minutes. Flip the rooster and cook dinner for a further 7 minutes or till the inner temperature of the most important piece reaches 165°F. Switch the rooster to a serving platter.
Saute the garlic. Add the butter to the identical pan you cooked the rooster in. As soon as the butter has melted, add the garlic and cook dinner for 30 seconds or till aromatic.
Deglaze. Add the white wine and lemon juice to the pan and cook dinner for 1 minute, stirring often. Make sure to knock any brown bits off the underside of the pan. They add a lot taste.
Make it creamy. Flip the warmth to low and stir within the heavy cream. Simmer for 3-5 minutes or till the sauce has thickened a bit. Flip the warmth to low and stir within the parmesan and goat cheese. Stir till the cheese has melted.
Ending touches. Flip off the warmth and stir within the sundried tomatoes and basil. Style the sauce and season with salt and pepper as wanted.
Put all of it collectively. Spoon the sauce over the rooster and serve your rooster Bryan heat.
- If you happen to marinate the rooster within the fridge, let it sit at room temperature for 10 minutes or so earlier than searing.
Energy: 806kcal | Carbohydrates: 10g | Protein: 33g | Fats: 70g | Saturated Fats: 29g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 29g | Trans Fats: 1g | Ldl cholesterol: 184mg | Sodium: 1760mg | Potassium: 838mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1817IU | Vitamin C: 22mg | Calcium: 194mg | Iron: 3mg
Dietary information is an estimate and offered as courtesy. Values could range in keeping with the components and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
