Local weather change is affecting our meals, and our meals is affecting the local weather. NPR is dedicating every week to tales and conversations in regards to the seek for options.
Cacao bushes are notoriously finicky and develop inside a spread of nearly twenty levels north and south of the equator. Two nations, Ghana and the Ivory Coast, are liable for over half the worldwide provide of cocoa beans. However local weather change is contributing to erratic climate the place cocoa beans are grown and threatening the worldwide chocolate provide. File rainfall final 12 months led to fungal infections amongst cacao bushes and dwindled provide of cocoa beans. Warmth can be making it harder for cocoa beans to thrive.
So, for day three of NPR’s Local weather Options Week, we have a look at one innovation within the meals business: chocolate substitutes.
As large chocolate producers rush to stockpile cocoa beans, some firms like Planet A Meals are searching for a extra sustainable answer: Another that appears like chocolate, tastes like chocolate and looks like chocolate — with out chocolate.
You’ll be able to learn extra of worldwide correspondent Rob Schmitz’s reporting right here.
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This episode was produced by Rachel Carlson and edited by Rebecca Ramirez. Tyler Jones checked the information. James Willets was the audio engineer.
