Simple Chunky Salsa – Sharon Palmer, The Plant Powered Dietitian

Do you know you possibly can combine up the perfect ever home made salsa recipe in 10 minutes with solely 7 elements? Sure, this Simple Chunky Salsa relies on seasonal produce you could simply discover in your backyard, farmers market, and grocery store. Simply chop the elements, combine collectively and serve along with your favourite meals, comparable to tacos, chips, and entire grain crackers. Or use it as an ingredient in nachos or tamale pie. This basic recipe, which is vegan and gluten-free, is adjustable, too. Change to heirloom tomatoes to present it a unique shade. Use roughly jalapeno peppers to present it a unique spice stage. And take a look at lime juice as a substitute of lemon juice for a unique taste twist. An important factor: Simply strive it! You’ll need to whip up home made salsa time and again, it’s simply that simple and nice. 

Listed below are a number of questions folks ask about making home made salsa.

How lengthy does home made salsa final?

When you retailer it in an hermetic container and refrigerate it, you may get about 5 days out of this recipe. However use it up rapidly, because it’s at all times higher when it’s loved the primary day.

Are you able to freeze home made salsa?

You possibly can freeze it in an hermetic container, however the high quality will go down a bit. The contemporary tomatoes and greens will launch extra of their water, so the feel received’t be as nice. 

Print

Simple Chunky Salsa

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  Creator: The Plant-Powered Dietitian
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  Complete Time: 10 minutes
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  Yield: 12 servings 1x
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  Weight loss program: Vegan

Description

Combine up the perfect ever home made salsa recipe in 10 minutes with solely 7 elements to serve with tacos, chips, burritos, and casseroles. This Simple Chunky Salsa recipe shall be your new go-to wholesome home made salsa recipe.

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• 3 giant ripe tomatoes, chopped
• ½ giant white or yellow onion, chopped
• ½ giant bell pepper (inexperienced, or purple), chopped
• 3 small jalapenos, finely diced
• 3 cloves garlic, minced
• ½ cup chopped cilantro
• 1 lemon, juiced
• ¼ teaspoon salt (optionally available)

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Directions

1. Place chopped tomatoes (together with juice left from chopping) right into a medium mixing bowl. 
2. Add onion, bell pepper, jalapenos, garlic, cilantro, lemon juice, and salt (if utilizing).
3. Gently toss to mix elements.
4. Chill in hermetic container till serving time. Might retailer as much as 5 days in fridge. Serve with chips, crackers, tacos, potatoes, and casseroles. 
5. Makes 12 servings (1/3 cup every). 

Notes

The spice stage of this recipe is medium; use roughly jalapenos to regulate for spiciness. 

Attempt various the colour of tomatoes on this salsa utilizing heirloom tomatoes.

• Prep Time: 10 minutes
• Class: Dips
• Delicacies: American

Vitamin

• Serving Dimension: 1 serving
• Energy: 14
• Sugar: 1 g
• Sodium: 2 mg
• Fats: 0 g
• Saturated Fats: 0 g
• Carbohydrates: 3 g
• Fiber: 1 g
• Protein: 1 g

Serve this Simple Chunky Salsa with a few of my favourite recipes, together with:

Vegan Tamale Pie
Simple Cauliflower Chickpea Tacos
Loaded Vegan Jackfruit Nachos
Candy Potato Zucchini House Fries
Scrambled Turmeric Tofu with Greens
Home made Corn Tortillas