As a toddler mother, fast and straightforward dinner choices are my go-to lately. This straightforward sheet pan gnocchi is a dependable winner in our home. Use retailer purchased gnocchi and pesto to make this vegan gnocchi recipe even less complicated.
Getting a wholesome dinner on the desk when crunched for time throughout the week is a wrestle. Fortunately, sheet pan meals like this scrumptious vegan sheet pan gnocchi recipe is usually a lifesaver. With just some minutes of chopping and some retailer purchased shortcut substances, this easy sheet pan gnocchi may be on the desk with minimal effort.
We additionally love how this recipe may be tailored to the person preferences of your loved ones because it’s straightforward to swap out the veggies. It’s additionally a terrific choice for utilizing up random veggies which might be leftover within the fridge on the finish of the week. If we’re not making this gnocchi, our different favourite sheet pan dinners are this southwest sheet pan meal and this sausage pesto sheet pan are different household favorites!
Why You’ll Love this Gnocchi Recipe
- A weeknight dinner hero! Simply add a protein and this straightforward meal is able to go on busy weeknights.
- Really one pan – no boiling required!
- Simply customizable so you may make it for quite a lot of eaters: vegan, vegetarian, gluten free, and even meat-eaters.
Sheet Pan Gnocchi Recipe Elements
- Potato Gnocchi: it hasn’t been too tough to seek out manufacturers of store-bought gnocchi that are vegan, however they sometimes embody eggs so simply double test the ingredient checklist. Each shelf secure and frozen gnocchi work effectively for this recipe. (If utilizing frozen gnocchi, no must thaw – simply add it to the sheet pan nonetheless frozen.)
- Greens (zucchini, pink onion, cherry tomatoes, bell peppers): that is our favourite mixture of veggies for this crispy sheet pan gnocchi. The tomatoes are key as a result of they break aside with baking and create a sauce for the gnocchi.
- Olive Oil: a drizzle of olive oil helps brown the veggies and gnocchi as this sheet pan meal cooks within the oven.
- Seasoning (Italian seasoning, garlic): since we’re including pesto, you don’t want loads of further seasoning for this recipe. We maintain it easy and add some Italian seasoning and garlic. You should utilize garlic powder instead of the garlic powder when you choose – I’d use about 1/2 teaspoon.
- Vegan Parmesan: do you know that conventional parmesan cheese isn’t really vegetarian? It usually makes use of rennet which is animal-based. So in case you are making the gnocchi for vegan or vegetarian eaters, use a vegan parmesan. We actually like Violife’s vegan parmesan.
- Vegan Pesto: to cut back the prep work wanted for this recipe, we often simply use our favourite model of store-bought pesto (Gotham Inexperienced’s vegan pesto!), however you possibly can additionally make your personal. This pistachio pesto is scrumptious with this dairy free gnocchi sheet pan dinner.
Variations and Substitutions
Use completely different gnocchi: use completely different forms of gnocchi like cauliflower gnocchi or candy potato gnocchi.
Add a protein: We like including some sliced vegan Italian sausage or frozen veggie meatballs to this for some protein. You can additionally add white beans or cooked lentils throughout the previous few minutes of cooking.
Strive completely different veggies: you should utilize different veggies for this dish like eggplant, cabbage, butternut squash, inexperienced beans, child spinach, or potatoes.
Swap up the cheese: when you don’t have parmesan, you possibly can additionally use shredded mozzarella or crumbled feta or goat cheese for this recipe.
Gluten Free: make it gluten free through the use of gluten free gnocchi or strive with Dealer Joe’s cauliflower gnocchi.
Learn how to Make Sheet Pan Gnocchi
One of many causes I like sheet pan meals a lot is that after you chop all the things up and put it within the oven, you’re free to do different issues round the home till the oven beeps! There’s no must juggle or babysit a bunch of various pots and pans on the stovetop for this straightforward recipe.
The 1st step: Preheat the oven to 425 levels Fahrenheit and line a big rimmed baking sheet with parchment paper.
Step Two: On a big sheet pan, add the gnocchi, bell pepper, pink onion, cherry tomatoes, olive oil, Italian seasoning, pink pepper flakes, salt, and black pepper. Use your palms to mix all the things collectively, ensuring all the things is effectively coated within the oil and spices after which unfold out right into a single layer. (You may as well use a big bowl to toss all the things collectively when you choose.)
Step Three: Bake for ~half-hour in a preheated oven, stirring midway by way of. 5 minutes earlier than the gnocchi is completed, take away the sheet pan from the oven. Add the shredded vegan parmesan evenly over high of all the things on the sheet pan. Return to the oven for the remaining 5 minutes.
Step 4: Spoon the pesto over high of the gnocchi and greens. Use a spatula to toss all the things to coat within the pesto and garnish with contemporary basil to serve.
What to Serve with Sheet Pan Gnocchi with Pesto
When you add a protein, this sheet pan recipe is a complete meal however if you wish to serve one thing else alongside- listed below are our strategies:
Storage
Fridge: leftovers may be saved within the fridge in an hermetic container for as much as 3 days. Reheat within the microwave for a pair minutes.
Freezer: retailer in an hermetic container int he freezer for as much as 6 months. Enable to thaw in a single day within the fridge earlier than reheating.
Recipe FAQs
Sure! The gnocchi for this straightforward vegetarian sheet pan meal is baked with out boiling first. So long as you bake it lengthy sufficient to be cooked by way of, there’s no must boil the gnocchi earlier than baking.
Each choices will yield a scrumptious, pillowy gnocchi. For this recipe, we love saving dishes and baking the gnocchi with some seasonings and greens on a sheet pan.
Some manufacturers of gnocchi embody eggs so simply double test the substances earlier than buying. It hasn’t been exhausting to discover a vegan gnocchi at my grocery.
Did you’re keen on this recipe? Make sure that to depart a ⭐️ ranking and tag #dietitiandebbie on instagram!
Sheet Pan Gnocchi
As a toddler mother, fast and straightforward dinner choices are my go-to lately. This straightforward sheet pan gnocchi is a dependable winner in our home. Use retailer purchased gnocchi and pesto to make this vegan gnocchi recipe even less complicated.
Forestall your display from going darkish
Directions
Preheat the oven to 425 levels Fahrenheit and line a baking sheet with parchment paper.
Add the chopped veggies (peppers, onion, zucchini), cherry tomatoes, and gnocchi to the sheet pan. Add the olive oil, garlic Italian seasoning, and pink pepper flakes. Use your palms to toss all the things collectively till it’s all evenly coated within the oil and seasoning.
Bake for 25 minutes, stirring midway by way of. Then, take away from the oven and add the parmesan. Bake one other 5-10 minutes till greens are tender.
Spoon pesto over high and season with salt and pepper. Use a spatula to toss all the things collectively. Serve along with your alternative of protein and sides!
Notes
- Add a protein: midway by way of baking, I’ll generally add some sliced vegan sausages or frozen plant-based meatballs for a protein. You can additionally serve this with white beans or lentils.
- Leftovers: retailer any leftovers in an hermetic container within the fridge for as much as 3 days. Reheat within the microwave.
Vitamin
Serving: 1serving | Energy: 383kcal | Carbohydrates: 55g | Protein: 8g | Fats: 16g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Ldl cholesterol: 1mg | Sodium: 620mg | Potassium: 603mg | Fiber: 6g | Sugar: 8g | Vitamin A: 2804IU | Vitamin C: 115mg | Calcium: 96mg | Iron: 6mg
