Peach season is fleeting – profit from it by indulging on this simple vegan peach crisp. A easy summer time dessert made out of recent sliced peaches and topped with a crunchy oat crumble. We will’t get sufficient!
Put up initially revealed August 2017; up to date April 2024.
In case you are in search of a straightforward summer time dessert recipe, it doesn’t get extra traditional than this simple vegan peach crisp recipe! Till the final of the peaches promote out on the farmer’s market – I’ll be consuming this wholesome peach crisp on repeat. Not like different peach crisp recipes, this one is decrease in added sugar and provides some zing with chopped crystalized ginger.
I bought the concept so as to add crystallized ginger to a crisp from this recipe on Epicurious and now I’m obsessed. I really like all issues ginger and often add it into my smoothies, however was excited to strive it out in a traditional dessert like this. It provides extra taste than powdered ginger and balances out the sweetness from the peaches effectively. You’re going to like this vegan peach recipe!
Talking of simple desserts with fruit, you additionally love my blueberry peach crisp and this recipe for vegan apple crisp.
Components for Vegan Peach Crisp
- Recent Peaches: recent peaches have higher taste and texture for crisp so use these in the event you can. In the event you don’t have recent peaches, substitute with frozen sliced peaches.
- Pure Maple Syrup: provides a bit extra sweetness to the completed recent peach crisp recipe and helps type a jammy peach filling when it marries with the juice from the peaches. In the event you don’t have maple syrup, you should use 1/4 cup granulated sugar as a substitute. However I really like the flavour of maple in crisp fillings; I used it in my apple crisp recipe too!
- Crystalized Ginger: most recipes name for powdered ginger, however utilizing crystallized ginger will provide you with a lot extra taste! Nonetheless, you possibly can omit in the event you desire or substitute with 1 teaspoon powdered ginger.
- Cornstarch: helps thicken the peach filling whereas it bakes.
- Vanilla: provides a stunning taste to this wholesome peach crisp.
- All Function Flour: helps the oat topping crisp and brown within the oven.
- Rolled Oats: we like the feel of quaint rolled oats for the crisp topping however you possibly can substitute with fast oats.
- Almonds: so as to add a bit of additional crunch to the topping, we like so as to add some chopped almonds as effectively. You’ll be able to skip these or use one other chopped nut like walnuts or pecans.
- Coconut Oil OR Vegan Butter: provides moisture and construction to the crisp topping. I’ve used each coconut oil and vegan butter interchangeably on this recipe with good outcomes. That is my favourite vegan butter.
Customise this Recipe
Make it Gluten Free: to make a gluten-free peach peach crisp, use gluten free licensed oats and a 1:1 gluten free flour rather than the all goal flour.
Add Extra Fruit: you possibly can at all times add a handful of recent blueberries or raspberries for a peach berry crisp variation.
Make it Nut Free: skip the almonds within the crisp topping to make this simple peach crisp with out nuts.
Easy methods to Make a Peach Crisp
- Make the Oat Topping: In a big mixing bowl, add the entire peach oatmeal crisp toppings and stir with a wood spoon till it clumps collectively in massive pea sized items.
- Put together the Peaches: Slice peaches add them to a big mixing bowl with the ginger, cornstarch, maple syrup, vanilla, and salt. Toss with a wood spoon to coat.
- Assemble and Bake: Add peaches to an 8″x8″ glass baking dish. Sprinkle crumb topping over prime of the peaches in an excellent layer. Bake for 25-Half-hour or till crumb topping is frivolously browned and peach filling is effervescent. Switch to wire rack to chill for Half-hour earlier than serving.
Storage
How lengthy does peach crisp final? Leftover crisp will be saved in an hermetic container within the fridge for as much as 3 days. Reheat within the microwave.
Are you able to freeze peach crisp? Sure! This recent peach crisp freezes effectively. Enable to chill after baking earlier than wrapping tightly or transferring parts to hermetic containers. Retailer within the freezer for as much as 3 months. Reheat particular person parts the microwave. To reheat an entire frozen peach crisp, enable to thaw in a single day within the fridge after which bake at 350 for 15-20 minutes or till warmed by way of.
Recipe FAQs
Sure, however bear in mind that the peaches turned mushy when baked right into a crisp. In the event you don’t thoughts the softer texture, you possibly can used canned peaches. Nonetheless, we desire recent peaches for the very best taste and texture.
Each desserts function a jammy peach filling. nonetheless, peach crisp has a buttery oat-crumble topping whereas cobbler has a thicker, extra substantial biscuity topping.
It simply is dependent upon the recipe, however you don’t should peel the peaches! Some individuals might not like the feel of they pores and skin of their completed crisp, so they like to peel them. Nonetheless, I really skip the peeling step – which makes it a lot simpler to place this peach crisp collectively.
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Simple Peach Crisp
Peach season is fleeting – profit from it by indulging on this simple vegan peach crisp. A easy summer time dessert made out of recent sliced peaches and topped with a crunchy oat crumble. We will not get sufficient!
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Directions
Preheat the oven to 375 levels Fahrenheit.
In a big mixing bowl, add the entire crisp toppings and stir with a wood spoon till it clumps collectively in massive pea sized items.
Slice peaches into 3/4″ wedges and add to a big mixing bowl and toss with the ginger, cornstarch, maple syrup, vanilla, and salt.
Switch to an 8″x8″ baking dish and sprinkle crumb topping evenly over prime of the peaches.
Bake for 25-Half-hour or till crumb topping is frivolously browned and peach filling is effervescent. Switch to wire rack to chill for Half-hour earlier than serving.
Notes
Vitamin
Serving: 1serving | Energy: 387kcal | Carbohydrates: 57g | Protein: 6g | Fats: 17g | Saturated Fats: 9g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 1g | Sodium: 26mg | Potassium: 337mg | Fiber: 5g | Sugar: 35g | Vitamin A: 592IU | Vitamin C: 7mg | Calcium: 39mg | Iron: 2mg
