Ever been consuming a snack and simply wanting one thing … extra, however not essentially a full meal? Perhaps you’re sick of the identical previous protein bars and plain veggies and dip, and wish one thing filling to carry you over till dinner. Otherwise you’re on the hunt for a recent facet dish that’ll wow pals or coworkers.
This viral cucumber salad recipe is a refreshing twist on a basic snack: sliced cucumbers! Made with mayo and greek yogurt, flavored with garlic, dill, and lemon juice, this salad works as an energizing snack, or as a enjoyable facet dish. It’s fast to place collectively, and straightforward to retailer for later.
Give it a strive, add what you want, or make modifications: the very best factor about this recipe is its versatility. Take pleasure in!
Cucumber Salad
Serves 1
Substances:
- 1 entire english cucumber
- 1 tbsp gentle mayo
- ½ cup nonfat greek yogurt
- 1 garlic clove
- ¼ cup recent dill
- ¼ cup crimson onion
- 1 tbsp lemon juice
- 1 pinch of salt
Instructions:
- Use a mandolin slicer to slice an english cucumber.
- Add the cucumber to a big lidded storage container or jar. (Be sure your container has an attachable lid!)
- Mince your crimson onion and garlic and add them to the container together with all remaining components.
- Place the lid on the container and shake till all of the components are combined effectively. Take pleasure in!
Estimated Vitamin Data
Per serving: Energy: 154; Complete Fats: 3.8; Saturated Fats: 0.6 ; Monounsaturated Fats: 1.1g ; Ldl cholesterol: 7mg; Sodium: 290 mg ; Carbohydrate: 16g; Dietary Fiber: 1.6g ; Sugar: 8.7g ; Protein: 13.1 g
