Cooking the right tomahawk steak is means simpler than you’d assume! I’ll present you find out how to sear, baste, and end this steakhouse favourite so it’s juicy, tender, and filled with taste (at a fraction of the price!). Served with home made herb compound butter, each chunk is flippin’ scrumptious.
Nothing satisfies like a wonderfully cooked steak. Strive my reverse sear steak, too. And, for an additional no-frills steak recipe, make these juicy grilled steak kabobs!
That is my never-fail recipe for excellent, medium-rare tomahawk steak served with home made compound butter. It’s the pièce de résistance of my final ceremonial dinner and, to my shock, about as easy to cook dinner as a New York strip steak. Severely. I’ve seen viral movies of golden tomahawk steaks that price a bajillion {dollars} in fancy steakhouses. With just a few savory herbs, loads of butter, and the correct method, you may serve up a juicy, flavorful tomahawk steak proper at residence, with no bajillions wanted.
Why I Love This Steak Recipe
- It seems to be wonderful on a plate! I imply, simply take a look at that large, juicy bone-in steak. Tomahawk steaks, additionally referred to as cowboy steaks, are fairly eye-catching on the dinner desk. It’s certainly one of my favourite meals for a special day, and I don’t have to splurge at a restaurant to take pleasure in it.
- It feeds a small crowd. Tomahawk steaks are BIG. This makes them excellent for feeding a small group, which is nice once we’re entertaining mates. Often, two steaks are sufficient to feed 4 individuals comfortably.
- The tactic is simple. Approach simpler than you’d assume. I’ve realized that almost all tender and flavorful steak recipes observe an identical components of excessive warmth (to get a great sear) + the correct timing + sufficient resting. That’s precisely what we’re doing with these tomahawks.
What You’ll Want
These are the substances you’ll have to season and cook dinner a tomahawk steak like a professional. Scroll right down to the recipe card after the submit for a printable checklist with the complete recipe particulars.
- Seasonings – For the steak seasoning, I exploit a mix of dried thyme, oregano, and basil, plus kosher salt and cracked black pepper.
- Steak – You’ll want two tomahawk steaks (see beneath). Communicate to your native butcher for those who want recommendation on which steaks to decide on. And for those who don’t really feel like splurging on tomahawk steaks, this recipe seems nice with ribeye, too.
- Olive Oil – Or one other good-quality oil for searing, akin to ghee or avocado oil.
- Butter – To soften within the pan for basting. I like to recommend unsalted butter.
- Rosemary and Garlic – Including contemporary rosemary sprigs and garlic cloves to the pan flavors the basting butter and brings that taste to the steak. Rosemary is my first option to pair with beef, however you may mess around with different sturdy herbs, like thyme, for those who’d like.
- Herb Compound Butter – Additionally referred to as ending butter, compound butter is butter that’s blended with herbs and seasonings to provide it taste. I embrace my recipe for a easy herb compound butter made with contemporary herbs to dollop over the steak when serving. Extra on this later!
What Is a Tomahawk Steak?
Tomahawk steak is mainly a ribeye beef steak with a great portion of the rib bone left intact. The bone is “Frenched”, or trimmed to have the meat eliminated (the identical method you’d use for a rack of lamb).
So, what’s so particular a few tomahawk steak? Nicely, the bone not solely makes for a formidable presentation, nevertheless it additionally provides a lot of taste to the meat. Secondly, tomahawk steaks usually weigh in at 2 kilos or extra, in order that they’re a fairly hefty hunk of premium-grade beef. This makes tomahawk steaks costlier than different cuts, like common ribeye or sirloin. However, for those who really feel like going all out with a juicy steak for date evening or a special day, you received’t be dissatisfied!
Tips on how to Prepare dinner a Excellent Tomahawk Steak
Keep in mind that excellent steak “components” from earlier? Right here’s how simple it’s to place it into motion. Comply with the steps beneath to cook dinner a young and juicy tomahawk steak on the range in simply 7 minutes!
- Season the steak. Begin by whisking collectively the dried herbs, salt, and pepper. Pat the steaks dry, then use your palms to rub the seasoning over either side. Afterward, go away the steaks to relaxation for 10 minutes.
- Sear the steak. Subsequent, get a heavy-bottomed skillet good and sizzling on the stovetop. Warmth some olive oil within the pan, after which add the steaks. Prepare dinner for 3 minutes (do your finest to not transfer the steaks right now).
- Baste. Flip, and add butter, rosemary sprigs, and garlic cloves to the skillet. Whereas the steaks sear on the opposite facet, tilt the pan and baste the meat with the melted butter.
- Relaxation. After 3 minutes or so, your tomahawk steaks ought to be an ideal medium-rare. Transfer them from the pan to a slicing board. Don’t slice but! Let the steaks relaxation for 10 minutes, and slice in opposition to the grain in order that the meat stays tender.
Tips on how to Inform When It’s Performed
The precise cooking time varies relying on the thickness of the steaks. I all the time do my finest to purchase steaks which can be comparable in measurement in order that they cook dinner evenly. Most tomahawk steaks are cooked medium-rare when the interior temperature hits 130ºF (the steaks additionally end cooking whereas they relaxation off the warmth afterward). A meat thermometer is all the time a fantastic concept!
Recipe Suggestions
Most of the recipe ideas beneath apply to most steak recipes, whether or not you’re grilling flank steak or cooking the right tomahawk steak in a skillet.
- Reduce in opposition to the grain. Earlier than you slice the steak, look carefully to see which course the muscle fibers run within the meat. That is the “grain”, and also you wish to slice throughout (perpendicular) to the strains for tender cuts.
- Let the steak relaxation at room temperature. Take your tomahawk steaks out of the fridge forward of time to take the chilliness off and allow them to relaxation after the seasoning is added. Room-temperature steaks cook dinner extra evenly, whereas chilly steaks seize up within the sizzling pan and may prove chewy.
- Preheat the skillet. Warmth the pan over medium-high warmth and let the oil warmth up, too, earlier than you add the steaks. If the skillet isn’t sizzling sufficient the steaks received’t sear.
- Relaxation the steak after cooking. Don’t slice into your tomahawk steak instantly. Be sure to relaxation the steak for at the very least 10 minutes earlier than you chop and serve it. This lets the juices inside redistribute all through the meat. You’ve cooked an ideal steak, so that you wish to make sure it slices up juicy!
Straightforward Herb Compound Butter
Certain, there are many ready-made compound butters within the retailer, however I really like serving my steak with this tremendous simple home made herb butter. All it takes is just a few savory herbs and it places the right contemporary end on a juicy reduce of steak! Right here’s find out how to make it:
- Soften the butter. Take your butter out properly forward of time in order that it involves room temperature. Chilly butter is subsequent to unimaginable to combine!
- Combine. Subsequent, mash the softened butter along with cracked pepper and contemporary herbs. I exploit a mix of minced garlic, contemporary lemon zest, and chopped contemporary thyme, oregano, and rosemary.
- Chill. Wrap the compound butter into a good log utilizing plastic wrap or parchment paper. Pop it into the fridge to relax till you’re able to serve.
I’ll often combine up and chill this compound butter the day earlier than I cook dinner my steaks. In any other case, I make sure that to make it far sufficient prematurely that it has at the very least a few hours to relax within the fridge. Whereas it’s high-quality to make use of instantly, the flavors get so significantly better with time!
Tips on how to Soften Butter Shortly
Did you neglect to take your butter out of the fridge? Been there. To not fear, although. I exploit a fail-proof trick to melt butter shortly, courtesy of the Meals Community. I add boiling water to a ceramic bowl (ensuring it’s massive sufficient to suit over the butter). Then, I’ll go away it for a couple of minutes in order that the new water preheats the bowl. Afterward, dump out the water and place the bowl over the butter. The residual warmth softens the butter in minutes. Voila!
Serving Solutions
I like to rearrange my tomahawk steaks on an enormous platter topped with the compound butter, surrounded with contemporary herbs as a garnish. I’ll often add just a few lemon wedges to the plate, too (a bit of lemon juice compliments the zest within the compound butter when serving). Bam! The steak dinner of your desires.
Tomahawk steak goes nice with a contemporary inexperienced salad (or my shrimp Caesar salad for a surf-and-turf second). Or, I’ll add just a few steak-house-style sides sides like crispy potatoes or a baked potato, and veggies like roasted asparagus or garlicky sautéed broccoli. For dessert, strive a slice of cherry chocolate cake!
Storing and Reheating Leftover Steak
- Refrigerate. Retailer any leftover steak off the bone, in an hermetic container to maintain within the fridge for as much as 3 days.
- Reheat. To keep away from overcooking the leftovers, reheat the tomahawk steak lined within the oven at a low temperature (250ºF) till the meat’s heated by. I a lot choose the oven over the microwave for such a young reduce of steak.
- Freeze. Retailer the cooked and cooled steak hermetic and freeze it for as much as 3 months.
Extra Steak Recipes
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For the herb compound butter
Make the compound butter. Mix the butter, pepper, garlic, thyme, oregano, rosemary, and lemon zest. Use a fork to mash the herbs into the butter.
Chill. Wrap the compound butter in parchment paper (I wish to make a log form) and chill it within the fridge for a few hours (ideally in a single day). You need to use the compound butter instantly, however the flavors will intensify for those who give it a while within the fridge.
Make the seasoning combine. Whisk collectively the salt, pepper, thyme, oregano, and basil.
Put together the steaks. Place the steaks on a slicing board and pat either side dry with a paper towel. Season either side of every steak with the seasoning combine. Gently press the seasoning into the steaks and allow them to relaxation for 10 minutes or so.
Sear. Warmth a forged iron pan or heavy-bottomed skillet over medium-high warmth on the stovetop. Add the olive oil and let it warmth up for 10 seconds. Add the steaks to the pan and cook dinner for 3 minutes.
Baste. Flip the steaks and add the butter, rosemary, and garlic to the skillet. Prepare dinner for a further 3 minutes or till the steaks attain an inner temperature of 130°F (for medium-rare). Whereas the steaks are cooking, tilt the pan often and spoon the melted butter over the meat.
Relaxation. Switch the steaks to a slicing board and allow them to relaxation for 10 minutes earlier than slicing them in opposition to the grain.
Prepare dinner time will range relying on the thickness of the steaks. Please use a meat thermometer to examine for doneness. Additionally, please attempt to choose steaks which can be comparable in measurement.
Energy: 933kcal | Carbohydrates: 9g | Protein: 47g | Fats: 81g | Saturated Fats: 38g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 34g | Trans Fats: 1g | Ldl cholesterol: 229mg | Sodium: 3883mg | Potassium: 795mg | Fiber: 4g | Sugar: 0.3g | Vitamin A: 1355IU | Vitamin C: 6mg | Calcium: 199mg | Iron: 10mg
Dietary information is an estimate and supplied as courtesy. Values could range in keeping with the substances and instruments used. Please use your most popular dietary calculator for extra detailed information.
