These juicy baked turkey meatballs pack a bite-sized candy, tangy, spicy punch! They’re certainly one of my favourite get together appetizers coated in tangy brown sugar glaze, or I’ll serve these meatballs plain over pasta or in a meatball sub as a meal.
I’m an enormous fan of turkey as a lighter, leaner various to beef or pork in meatball recipes! It tastes nice in these appetizer meatballs, my grilled Mediterranean turkey meatball skewers, and this Swedish meatballs recipe.
I LOVE soccer meals. Primarily as a result of I’ll take any excuse to eat solely appetizers and snacks, all day lengthy. As quickly because the season begins, it’s continuous nachos, steak bites, stuffed peppers, and one other private fave: appetizer meatballs.
The primary time I made these juicy turkey meatballs, I received inventive with a bundle of Butterball’s Turkey Candy Onion burger meat after which tossed the baked meatballs with a sweet-tangy brown sugar glaze. They’re lean, healthful, and DELICIOUS. When you don’t have burger meat, any floor turkey will do!
Why I Love These Baked Turkey Meatballs
- Stuffed with taste. These juicy turkey meatballs are herby, spicy, and garlicky. All of the flavors come collectively so properly and the substances are simple, together with what it’s worthwhile to make the glaze.
- Oven-baked. Staying with the lean theme, I make these turkey meatballs within the oven reasonably than frying them in a pan. They bake up golden exterior, are moist and flavorful inside, and mainly grease-free. The trick is to bake them on a wire rack in order that they get completely browned on all sides.
- Occasion-ready. Whether or not I’m making these meatballs for Soccer Sunday or the vacations, they’re 100% crowd-friendly, irrespective of the dimensions of the group. It’s simple to scale the recipe up and down, and I may even prep the meatball combination the day earlier than.
- Versatile. These meatballs are certainly one of my favourite finger meals smothered in a brown sugar glaze. Or, skip the glaze and toss them with pasta sauce as an alternative!
Meatball Elements
These turkey meatballs use easy substances to pack tons of taste right into a 1×1” ball. Under are some fast notes on what you’ll want. Scroll to the recipe card for a printable listing with quantities.
- Floor Turkey – Any floor turkey or burger meat works right here. You can too make this recipe with different floor meat, like pork, rooster, or beef.
- Egg and Breadcrumbs – To bind the substances and maintain the meatballs collectively. I exploit Italian-style seasoned breadcrumbs, however you can at all times use plain and add a sprinkle of Italian seasoning.
- Spices – Turkey is a really delicate meat, so I wish to jazz up my meatballs with a straightforward seasoning mix of paprika, cayenne pepper, salt, pepper, and dried oregano.
- Garlic – Freshly minced, or you may substitute ¼ teaspoon of garlic powder per clove.
- Brown Sugar – I mix sugar with soy sauce, white vinegar, and rice vinegar for the glaze. There’s additionally the choice to go away off the glaze in the event you’ll be serving these meatballs over pasta as an alternative.
The right way to Make Turkey Meatballs
Similar to my pork meatballs and cashew rooster meatballs, these turkey meatballs come collectively in a snap. Plus, these bake up rapidly! Observe these steps:
- Combine the substances. First, mix the meatball substances in an enormous bowl. Give {that a} combine along with your palms or a picket spoon, being cautious to not overwork the combination.
- Form the meatballs. Now, roll out your meatballs and place them onto a wire rack set over a baking sheet.
- Bake. Bake these turkey meatballs at 350ºF for 15-18 minutes till they’re cooked by and juicy.
Simple Brown Sugar Glaze
I coat these turkey meatballs with a fast and sticky brown sugar glaze once I make them as an appetizer. All you do is warmth soy sauce, water, brown sugar, sesame oil, rice vinegar, and white vinegar in a skillet. Proper when the baked meatballs come out of the oven, add them to the pan and cook dinner over medium warmth for a number of minutes. Be certain to stir so the meatballs get properly coated and serve!
Recipe Tip
Don’t overwork your meatball combination. The whole lot must be well-combined, however similar to overmixing cake batter ends in dense muffins, overmixing the meat can result in dense, powerful meatballs.
Serving Strategies
These juicy turkey meatballs are a staple at our sport day buffet! I like them subsequent to tasty snacks like nachos, battered shrimp, and crispy potato skins. The plain, unglazed meatballs are additionally scrumptious in sandwiches or pita pockets for a lightweight and straightforward lunch. Or, I’ll simmer them in home made spaghetti sauce or purple pepper sauce and serve them over pasta or rice for dinner!
Storing and Reheating Leftover Meatballs
- Make-ahead. The uncooked meatball combination may be ready a day prematurely and saved hermetic within the fridge. Simply roll your meatballs and bake the subsequent day!
- Refrigerate. Retailer any leftover turkey meatballs lined hermetic. They’ll final for 3-4 days within the fridge, or there’s the choice to freeze them (see under).
- Reheat. Heat the meatballs in a skillet on the stovetop, within the oven underneath foil, or you need to use the microwave.
- Freeze. I wish to pre-freeze the baked turkey meatballs on a baking sheet earlier than transferring them to a freezer bag for storage. Freeze for as much as 2 months, and defrost within the fridge earlier than reheating.
Extra Turkey Recipes
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Prep. Preheat the oven to 350ºF. Place a baking/wire rack over a baking sheet; put aside.
Mix the substances. In a big bowl, mix thawed turkey burgers, bread crumbs, egg, paprika, cayenne pepper, salt, recent floor pepper, garlic, and oregano. Utilizing a picket spoon, combine till properly mixed and completely integrated.
Form the meatballs. Form the combination into 1-inch balls and place them in your beforehand ready baking sheet. You might have to do that in two batches, relying on the dimensions of your baking sheet.
Bake. Bake the meatballs for 16 to 18 minutes, or till cooked by.
Make the glaze. In a big, non-stick frying pan, mix soy sauce, water, brown sugar, white vinegar, rice vinegar, and sesame oil. Deliver to a simmer and proceed cooking for two minutes.
Add the meatballs. Add the baked meatballs to the pan and cook dinner over medium warmth for 8 minutes, turning the meatballs as soon as midway by cooking, stirring often. Take away from frying pan and serve.
Energy: 59kcal | Carbohydrates: 5g | Protein: 8g | Fats: 1g | Saturated Fats: 0.2g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 0.2g | Trans Fats: 0.01g | Ldl cholesterol: 22mg | Sodium: 84mg | Potassium: 105mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 67IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 0.4mg
Dietary data is an estimate and offered as courtesy. Values could range in response to the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
