This wholesome vegan broccoli cheese casserole dish is the right hearty, scrumptious budget-friendly aspect the entire household will love (youngsters too!). This broccoli casserole is nice served with a lentil patty and baked potatoes. In reality, you possibly can get pleasure from this broccoli dish as a topping in your vegan cheese broccoli baked potatoes for a fast and straightforward dinner. It’s an amazing concept to incorporate extra cruciferous veggies, reminiscent of broccoli, in your weight loss program, as they’re filled with health-protective compounds, in addition to fiber, nutritional vitamins, and minerals. So, begin out with this broccoli recipe, and transfer on from there. Attempt substituting cauliflower for broccoli or go half and half to show this dish right into a broccoli cauliflower au gratin casserole. To make this recipe gluten-free, use gluten-free bread crumbs and cornstarch as a substitute of flour.
Step-by-Step Information:
Vegan Au Gratin Broccoli Casserole
Complete Time: half-hour
Yield: 8 servings 1x
Weight-reduction plan: Vegan
Description
This consolation meals aspect dish recipe for Vegan Au Gratin Broccoli Casserole is wealthy with the traditional flavors of steamed broccoli, a walnut-crumb topping, and “tacky” sauce, making it a wonderful selection for holidays, potlucks, and straightforward dinners.
Broccoli:
- Water, as wanted
- 1 ½ kilos contemporary broccoli or broccolini, trimmed into spears
Walnut-Crumb Combination:
Cheese Sauce:
- 1 tablespoon additional virgin olive oil
- ½ medium onion, diced
- 1 clove garlic, minced
- 2 tablespoons flour
- ¾ cup vegetable broth
- 1 cup plant-based milk, unsweetened, plain (i.e., soy, almond)
- ¾ cup shredded cheddar plant-based cheese
- ½ teaspoon black pepper
- Salt (optionally available, to style)
Directions
- Fill a massive pot 1/3 filled with water and produce to a boil. Place broccoli in pot, cowl, and cook dinner for about 8 minutes, till simply tender however shiny inexperienced. Drain, and switch cooked broccoli to a 9 x 13-inch casserole dish. Put aside.
- Whereas broccoli is cooking, make walnut-crumb combination. Preheat oven to 375 F.
- Spray a baking dish or baking sheet with nonstick cooking spray. In a small bowl, mix bread crumbs, ¼ cup shredded plant-based cheese, walnuts, rosemary, and 1 tablespoon olive oil, mixing properly.
- Switch walnut crumb combination to the baking dish or sheet and place on prime rack of oven. Bake 10-Quarter-hour till golden brown. Take away from oven and put aside.
- Whereas broccoli and walnut-crumb combination is baking, make sauce. Warmth 1 tablespoon olive oil in a saucepan and add onions and garlic, sautéing for five minutes. Add flour and cook dinner an extra minute. Stir in broth and plant-based milk, and cook dinner for an extra minute. Stir in ¾ cup plant-based cheese and black pepper, and warmth till thick and creamy. Season with salt if desired.
- Pour sauce evenly over broccoli in casserole dish. Sprinkle with crumb walnut combination. Serve.
Notes
To make this recipe gluten-free, use gluten-free bread crumbs and use cornstarch as a substitute of flour.
Substitute cauliflower to make this right into a cauliflower cheese casserole or half cauliflower to make this right into a broccoli cauliflower cheese casserole.
I prefer to serve this recipe in a fairly ceramic baking dish, reminiscent of this one.
- Prep Time: Quarter-hour
- Prepare dinner Time: 20 minutes
- Class: Entree
- Delicacies: American
Diet
- Serving Measurement: 1 serving
- Energy: 197
- Sugar: 3 g
- Sodium: 208 mg
- Fats: 13.5 g
- Saturated Fats: 4 g
- Carbohydrates: 12.5 g
- Fiber: 3 g
- Protein: 9 g
- Ldl cholesterol: 15 mg
For different traditional side-dish recipes, try a few of my favorites:
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