This vegan broccoli cheddar soup recipe is a giant bowl of consolation meals for the rainiest of days. Made with just a few easy elements like carrots, potato, broccoli, dietary yeast, and coconut milk. Serve it up with some crunchy croutons and a sprinkle of paprika.
The previous couple of wet and chilly days right here in Chicago had me craving soup! What’s your favourite soup on a wet day? It has been ages since I had a very good bowl of broccoli cheddar soup so I assumed I might recreate a vegan tacky broccoli soup recipe I might share right here. (That broccoli cheese soup in a bread bowl from Panera Bread was my fave earlier than going vegan!)
I’ll present you my secret to getting the final word creamy soup with simply 3 straightforward to seek out elements and one easy trick. You gained’t even miss the cheese! It’s obtained all the comfortable vibes you need from a creamy soup. If I’m not making this broccoli soup, a few of my different go-to soups are this butternut squash and purple pepper soup, vegan rooster noodle soup, or my creamy carrot soup.
Why You’ll Love this Dairy Free Broccoli Soup
- Tastes wealthy and creamy identical to a standard broccoli cheese soup however with out the dairy.
- Nice for meal prep and packing for work and likewise freezes nicely if you wish to save leftovers for future meals.
- This scrumptious soup recipe is vegan, dairy free, gluten free, and nut free.
Components You’ll Want for Vegan Broccoli Cheese Soup
- Broccoli: Chop your contemporary broccoli florets into smaller items than you’ll if roasting it in a pan as a result of it makes the soup simpler to eat. (It’s onerous to choose up large items of broccoli with a spoon!) You should use frozen broccoli as nicely – no must thaw it both, simply toss it frozen into the pot to cook dinner with the remainder of the soup.
- Potato & Carrots: Provides additional creaminess in addition to coloration to this soup. I normally use russet potatoes, however most any selection will work.
- Coconut Milk: I normally use full fats canned coconut milk for additional richness, however you might additionally use lite canned coconut milk or unsweetened, plain soy milk. I wouldn’t advocate different non-dairy milk choices like almond milk because it doesn’t have sufficient fats for that indulgent, creaminess you need.
- Dietary Yeast: Provides the “cheesiness” taste to this soup with out dairy cheese.
- Vegetable Broth: Use a low sodium veggie broth if you have to monitor your salt consumption.
- Soy Sauce & Smoked Paprika: Add umami and a bit of saltiness to this soup.
- Vegan Cheese: Use your favourite model of vegan cheddar cheese.
See recipe card beneath for a full record of elements and measurements.
Easy methods to Make Vegan Broccoli Cheddar Soup
Step One: Steam the potato and carrot till fork tender in a steamer basket on the stovetop.
Step Two: Add the steamed potato/carrot to a blender with some broth, soy sauce, dietary yeast, smoked paprika, and purple wine vinegar to a excessive pace blender and puree till clean.
Step Three: In the meantime, cook dinner the onion and broccoli collectively over medium warmth in a big dutch oven after which add the broth and coconut milk.
Step 4: As soon as that’s simmering, you’ll stir within the carrot/potato puree and convey to a simmer once more over medium-low warmth.
Step 5: Switch 1/2 of the soup to the blender and puree or use an immersion blender to puree a few of the soup. (Can puree totally when you like a clean soup.)
Step Six: Add the blended soup again to the pot with the remainder of the soup and stir. Stir in some vegan cheese shreds and prime with home made croutons.
Professional Ideas
- Don’t over mix: When mixing collectively the steamed carrots and potato, restrict your mixing time to 30 seconds or much less. (Simply sufficient to make it clean.) Potatoes can get gluey within the blender if they’re blended too lengthy.
- Don’t toss your broccoli stems: Peel the stems so that you’re left with the tender core and chop up with the remainder of your broccoli. You gained’t even have the ability to inform they’re there within the completed soup!
- Chunky vs clean soup: I prefer to puree solely half of my soup in order that there are nonetheless complete items of broccoli. When you favor a clean soup, simply mix all the soup.
Recipe FAQs
I like utilizing canned coconut milk on this recipe to actually punch up the richness. A conventional broccoli cheddar soup has heavy cream or half and half so the coconut milk provides that very same richness. You possibly can’t style the coconut within the completed soup (a minimum of I can’t!), however in case you are a coconut-hater, you’ll be able to sub plain, unsweetened soy milk and it’s simply as tasty. I haven’t tried it with all of the plant-based milk varieties however soy and coconut are the richest of the bunch and sure the most effective choices for this soup. Not vegan? Go forward and use dairy milk when you aren’t a fan of coconut milk.
Sure, you’ll be able to substitute lite coconut milk for full fats. It nonetheless provides creaminess to the soup, however is decrease in saturated fats.
I prefer to puree the carrots and potato in my Vitamix, however you don’t must have a excessive powered blender for that step. Since there are not any cashews and your carrots and potatoes needs to be falling aside after steaming, any blender or meals processor ought to have the ability to deal with it.
Sure! Simply use tamari as a substitute of soy sauce to make a gluten free model of this soup.
Sure, this broccoli soup does freeze nicely. I prefer to portion the cooled soup into particular person parts and freeze in hermetic containers. You possibly can hold this soup within the freezer for as much as 6 months. Enable the soup to thaw in a single day within the fridge earlier than reheating on the stovetop or microwave.
Sure! When you don’t have contemporary broccoli you’ll be able to substitute with the identical quantity of frozen broccoli. If utilizing frozen, there’s no must thaw – simply add the frozen broccoli straight into the pot as it can cook dinner with the remainder of the soup.
What to Use as a Dietary Yeast Substitute
I’ve been requested just a few occasions if you can also make this vegan broccoli cheese soup with out the dietary yeast. I favor this recipe with dietary yeast, and advocate utilizing it when you can. It’s comparatively cheap, however when you’re undecided you’ll use it a lot – you’ll be able to normally discover it within the bulk bins on the grocery retailer.
When you don’t have dietary yeast, you need to use 1/2 cup of vegan shredded cheddar cheese in that step. When you aren’t vegan, you need to use common cheddar cheese if you want. Take a look at my dietary yeast substitutes put up for much more choices!
What Goes with Broccoli Cheddar Soup
- Topping Recommendations: croutons, vegan cheese shreds, crumbled saltine crackers, oyster crackers, coconut bacon, chopped inexperienced onion, drizzle of olive oil, or purple pepper flakes.
- To Serve on the Aspect: One recipe makes sufficient for five giant filling bowls of soup and the leftovers hold nicely within the fridge for as much as 3 days. I like pairing my soup with a hunk of crusty bread, a sandwich or wrap like this buffalo tempeh wrap. Soup and salad can be a traditional combo. This soup could be scrumptious paired with this straightforward kale apple walnut salad or this blood orange moroccan salad.
Extra Recipes You’ll Love
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Broccoli Soup (Vegan)
This vegan broccoli cheddar soup is a giant bowl of consolation meals for the rainiest of days. Serve it up with some crunchy croutons and a sprinkle of paprika.
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Directions
Fill a saucepan with 1″ water and add steamer basket. Convey to a boil and add the carrots and potato to the steamer basket. Cowl and cook dinner till fork tender, about 10-Quarter-hour. Switch to a meals processor or blender and permit to chill off for a couple of minutes.
In the meantime, add the olive oil and onion to a big pot. Saute for 3-5 minutes or till onion is translucent and tender. Stir within the broccoli, 2 cups of the broth, and coconut milk. Convey to a simmer.
Add the reserved 1 cup of vegetable broth, yeast, paprika, and soy sauce to the meals processor/blender with the steamed carrots and potato. Puree till clean after which stir into the pot with the broccoli. Cook dinner for 7-10 minutes or till combination is beginning to simmer.
Stir within the purple wine vinegar and season with salt and pepper.
Pour about 1/2 of the soup into the identical meals processor/blender and mix till clean OR use an immersion blender to puree a few of the soup. (I nonetheless like to go away some broccoli items complete). Switch again into the pot with the remainder of the soup. Stir in vegan cheddar cheese if utilizing.
To serve, divide into bowls and prime with croutons, paprika, vegan cheese, coconut bacon, or no matter different toppings you may have readily available.
Notes
- Recipe makes about 7 cups of soup.
- To retailer: As soon as cooled, switch to hermetic containers and retailer within the fridge for as much as 3-4 days. Retailer within the freezer for as much as 3 months. Thaw within the fridge in a single day earlier than reheating.
- Easy soup: Be at liberty to mix all the soup clean within the blender when you like a creamy and clean soup. (I favor it with some broccoli items intact.)
- I like topping this soup with my vegan coconut bacon!
Vitamin
Serving: 1serving | Energy: 360kcal | Carbohydrates: 32g | Protein: 10g | Fats: 24g | Saturated Fats: 17g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Sodium: 871mg | Potassium: 1054mg | Fiber: 7g | Sugar: 6g | Vitamin A: 5383IU | Vitamin C: 137mg | Calcium: 114mg | Iron: 5mg
