Wholesome Grain-Free Pumpkin Chocolate Chip Bread

Get pleasure from a scrumptious and wholesome pumpkin chocolate chip bread made with almond flour and Promix Vanilla Vegan Protein Powder. This gluten-free, no-sugar-added recipe is ideal for fall or any time of 12 months.

Pumpkin season is the proper time to make ALL the comforting baked items, however that doesn’t imply you must sacrifice your well being objectives. This wholesome pumpkin chocolate chip bread is made with almond flour and Promix Vanilla Vegan Protein Powder (code HEALTHYHELPER10 saves 10%!), making certain a gluten-free, protein-packed deal with with no added sugar. It’s a wholesome indulgence that’s excellent for breakfast, a snack, and even dessert!

Why You’ll Love This Recipe:

Excessive in Protein: Due to Promix Vanilla Vegan Protein Powder (code HEALTHYHELPER10 saves 10%!), every slice is full of plant-based protein.
Gluten-Free: Almond flour offers this bread a lightweight and moist texture whereas retaining it gluten-free.
No Added Sugar: Sweetened naturally with pumpkin and a touch of chocolate from sugar-free chocolate chips.
Easy Components: No difficult or hard-to-find elements.

Components Wholesome Grain-Free Pumpkin Chocolate Chip Bread:

Directions for Wholesome Grain-Free Pumpkin Chocolate Chip Bread:

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for straightforward elimination.
Combine Dry Components: In a big bowl, mix the almond flour, Promix Vanilla Vegan Protein Powder, baking soda, cinnamon, nutmeg, and salt. Stir till properly blended.
Mix Moist Components: In a separate bowl, whisk collectively the pumpkin puree, eggs (or flax eggs), almond milk, melted coconut oil, and vanilla extract.
Combine Collectively: Steadily add the moist elements to the dry elements, stirring till simply mixed. Watch out to not overmix.
Fold in Chocolate Chips: Gently fold within the sugar-free chocolate chips, making certain they’re evenly distributed all through the batter.
Pour and Bake: Pour the batter into the ready loaf pan and easy the highest. Bake for 45-50 minutes, or till a toothpick inserted into the middle comes out clear.
Cool: Enable the bread to chill within the pan for 10 minutes, then switch it to a wire rack to chill utterly.
Serve and Get pleasure from: Slice and luxuriate in your wholesome pumpkin chocolate chip bread with a cup of espresso or tea!

Ideas:

Storage: Retailer the bread in an hermetic container at room temperature for as much as 3 days or within the fridge for as much as per week.
Freezing: You too can freeze particular person slices for fast and wholesome snacks on the go.

This pumpkin chocolate chip bread is scrumptious and loaded with vitamins that may maintain you glad and energized. Whether or not you’re in search of a wholesome breakfast choice or a comfortable fall deal with, this recipe is a winner!